Items | Cook Andalusian Classics in Seville (Private 4-Course Meal)
Cook Andalusian Classics in Seville (Private 4-Course Meal)
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Discover the soulful flavors of southern Spain in this private cooking class in Seville, hosted through Cozymeal. Led by a local chef, this four-course seasonal experience lets your group choose traditional Andalusian recipes at every course.
During the class, you'll create: - first course: marinated olives and altramuces (lupin beans) - second course: salmorejo, gazpacho or spinach and chickpea stew (group's seasonal choice) - third course: potato and cuttlefish stew, braised pork cheeks or pork tenderloin in Sherry sauce (group's seasonal choice) - dessert: rice pudding, torrijas, rosquillas, tocino de cielo or almond crème brûlée (group's seasonal choice)
With local wine and expert inst...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
all ingredients sourced by the chef; full post-meal cleanup included
full 4-course private class with seasonal menu choices at every course
local wine and traditional snacks included throughout
Meeting Points
Departure
Cooking Olé
The chef will be waiting for you inside the venue.
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Cook Andalusian Classics in Seville (Private 4-Course Meal)
About
Discover the soulful flavors of southern Spain in this private cooking class in Seville, hosted through Cozymeal. Led by a local chef, this four-course seasonal experience lets your group choose traditional Andalusian recipes at every course.
During the class, you'll create: - first course: marinated olives and altramuces (lupin beans) - second course: salmorejo, gazpacho or spinach and chickpea stew (group's seasonal choice) - third course: potato and cuttlefish stew, braised pork cheeks or pork tenderloin in Sherry sauce (group's seasonal choice) - dessert: rice pudding, torrijas, rosquillas, tocino de cielo or almond crème brûlée (group's seasonal choice)
With local wine and expert inst...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
all ingredients sourced by the chef; full post-meal cleanup included
full 4-course private class with seasonal menu choices at every course
local wine and traditional snacks included throughout
Meeting Points
Departure
Cooking Olé
The chef will be waiting for you inside the venue.
Experience the authentic flavors of Andalusia in this private cooking class in Seville. Hosted through Cozymeal, which connects you with top-rated local chefs, this intimate session delves into traditional Spanish cuisine and time-honored regional techniques, exploring the seasonal ingredients and soulful flavors of southern Spain.
The menu you will prepare includes: - first course: traditional Spanish snacks – marinated olives and altramuces (lupin beans) to welcome the group - second course: a seasonal starter of the group's choice – options include salmorejo from Córdoba, refreshing gazpacho or hearty spinach and chickpea stew - third course: seasonal main (group's choice) – potato and c...
