Items | Cook an Authentic Ceviche And Peruvian Pisco Sour!
Cook an Authentic Ceviche And Peruvian Pisco Sour!
(109) Reviews
About
This is a Peruvian cooking class where you will learn how to cook two delicacies that all Peruvians love: Ceviche and Pisco Sour!
Enjoy a pleasant moment while you learn together with professional chefs the best culinary secrets and techniques!
In addition, you should know that our company mission is to support our nonprofit sister organization, Reciprocity NGO. With the profits from our tours, Reciprocity NGO is able to implement social projects that improve the quality of life for the communities living below the poverty line.
Highlights
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Professional Chef
Professional guide
Small group
All the ingredients for Peruvian dishes
Implemented and equipped kitchen
Gratuities
Hotel pickup and drop-off
(for sale)
(for sale)
Meeting Points
Departure
Av. José Larco 724
The meeting point will be at "Av. José Larco 724, Miraflores". Our guide will be waiting for you there.
If you can't find our guide, please take the elevator directly to the 9th floor, our offices are located on the 9th floor of the building, where our team will be waiting for you.
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Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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All areas and surfaces are wheelchair accessible
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Minimum drinking age is 18 years
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Vegetarian option is available, please advise at time of booking if required
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We recommend to wear confortable clothes and shoes
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Cook an Authentic Ceviche And Peruvian Pisco Sour!
(109) Reviews
Select Date & Travelers
From
$42.00
Price varies by group size
About
This is a Peruvian cooking class where you will learn how to cook two delicacies that all Peruvians love: Ceviche and Pisco Sour!
Enjoy a pleasant moment while you learn together with professional chefs the best culinary secrets and techniques!
In addition, you should know that our company mission is to support our nonprofit sister organization, Reciprocity NGO. With the profits from our tours, Reciprocity NGO is able to implement social projects that improve the quality of life for the communities living below the poverty line.
Highlights
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Professional Chef
Professional guide
Small group
All the ingredients for Peruvian dishes
Implemented and equipped kitchen
Gratuities
Hotel pickup and drop-off
(for sale)
(for sale)
Meeting Points
Departure
Av. José Larco 724
The meeting point will be at "Av. José Larco 724, Miraflores". Our guide will be waiting for you there.
If you can't find our guide, please take the elevator directly to the 9th floor, our offices are located on the 9th floor of the building, where our team will be waiting for you.
Return
Itinerary
This hands-on culinary experience skips the tedious demonstrations and dives straight into the action, allowing you to master Peru’s most iconic flavors under the guidance of a professional chef. Your session begins with the art of the Pisco Sour, where you will learn the precise balance of Pisco, lime, and bitters to create the perfect foam. From there, you'll transition to the kitchen to prepare authentic Ceviche, focusing on the essential techniques of "cooking" fresh fish in leche de tigre and achieving the ideal harmony of spice and acidity. Designed for those who prefer an energetic, practical environment, this class ensures you spend your time actually cooking and tasting rather than ...
