Éléments | Cocoa and pre-Hispanic beverage workshop
Cocoa and pre-Hispanic beverage workshop
Informations importantes
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Accessible aux fauteuils roulants
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Les options de transport sont accessibles aux fauteuils roulants
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Toutes les zones et surfaces sont accessibles aux fauteuils roulants
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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With the help of a local host you will learn about the history of Mexican chocolate, in its traditional process and use in pre-Hispanic Teotihuacan and Mexican gastronomy, from its use as currency, medicinal use, its mixtures and all cocoa derivatives, as well as drinks and exotic chocolates ranging from ingredients such as chili, almonds, cardamom to chocolates with bacon, mezcal, tequila, lemon pay and many more that you can find in our boutique, while making your own chocolate from seed to bar, the way ancestors made it by grinding in stone and toasting in a traditional stove to finish with cane sweetener and adding ingredients such as chapulines, cherry, cinnamon, piloncillo, chili.
Points forts
2 heures
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
Ce qui est inclus
A regional drink with or without alcohol included
One bottle of water per participant
Food dishes are not included, but on site you can find regional dishes for sale
Points de rendez-vous
Départ
It is located 200 meters from the bus terminal of San Martin de las pyramids, on the main avenue that comes from behind the moon pyramid, there is a large sign with the name “VILLA TLALOC”
Retour
Cocoa and pre-Hispanic beverage workshop
À propos
With the help of a local host you will learn about the history of Mexican chocolate, in its traditional process and use in pre-Hispanic Teotihuacan and Mexican gastronomy, from its use as currency, medicinal use, its mixtures and all cocoa derivatives, as well as drinks and exotic chocolates ranging from ingredients such as chili, almonds, cardamom to chocolates with bacon, mezcal, tequila, lemon pay and many more that you can find in our boutique, while making your own chocolate from seed to bar, the way ancestors made it by grinding in stone and toasting in a traditional stove to finish with cane sweetener and adding ingredients such as chapulines, cherry, cinnamon, piloncillo, chili.
Points forts
2 heures
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
Ce qui est inclus
A regional drink with or without alcohol included
One bottle of water per participant
Food dishes are not included, but on site you can find regional dishes for sale
Points de rendez-vous
Départ
It is located 200 meters from the bus terminal of San Martin de las pyramids, on the main avenue that comes from behind the moon pyramid, there is a large sign with the name “VILLA TLALOC”
Retour
Itinéraire
Travelers can learn about the history of Mexican chocolate, taste cocoa products as well as taste drinks with artisan ingredients while making their own chocolate from seed to bar, going through a process of roasting, hulling and grinding mixing the ingredients in a mold to their liking.
