Items | Choux Pastry Making Class Near Eiffel Tower (3-Hour Workshop)
Choux Pastry Making Class Near Eiffel Tower (3-Hour Workshop)
(2) Reviews
Important Information
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Craft perfect profiteroles and sweet chouquettes in this small-group baking class hosted through Cozymeal in an inviting Paris kitchen near the Eiffel Tower. Limited to six guests, this masterclass with a talented chef offers a rare opportunity to learn authentic choux pastry from a professional chef in the heart of Paris.
During the class, you’ll create:
- First step: pâte à choux, the versatile French dough used in everything from éclairs to cream puffs, baked into crisp chouquettes topped with pearl sugar - Second step: indulgent profiteroles filled with homemade vanilla ice cream and finished with warm, velvety chocolate sauce
A talented chef blends tradition, storytelling and techniq...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Expert instruction from a local pastry chef
Full baking workshop featuring chouquettes and profiteroles
Small class size (maximum 6 guests) for a personalized experience
Hosted in a charming kitchen near the Eiffel Tower
If you'd like to include wine with your experience, an additional fee will apply.
Meeting Points
Departure
To Furnaces But Pas Trop !
The chef will be waiting for you inside the venue. The location is situated in the vibrant 11th arrondissement, near Rue de Charonne and Boulevard Voltaire.
Return
Choux Pastry Making Class Near Eiffel Tower (3-Hour Workshop)
(2) Reviews
About
Craft perfect profiteroles and sweet chouquettes in this small-group baking class hosted through Cozymeal in an inviting Paris kitchen near the Eiffel Tower. Limited to six guests, this masterclass with a talented chef offers a rare opportunity to learn authentic choux pastry from a professional chef in the heart of Paris.
During the class, you’ll create:
- First step: pâte à choux, the versatile French dough used in everything from éclairs to cream puffs, baked into crisp chouquettes topped with pearl sugar - Second step: indulgent profiteroles filled with homemade vanilla ice cream and finished with warm, velvety chocolate sauce
A talented chef blends tradition, storytelling and techniq...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Expert instruction from a local pastry chef
Full baking workshop featuring chouquettes and profiteroles
Small class size (maximum 6 guests) for a personalized experience
Hosted in a charming kitchen near the Eiffel Tower
If you'd like to include wine with your experience, an additional fee will apply.
Meeting Points
Departure
To Furnaces But Pas Trop !
The chef will be waiting for you inside the venue. The location is situated in the vibrant 11th arrondissement, near Rue de Charonne and Boulevard Voltaire.
Return
Itinerary
Bake iconic French choux pastries in this small-group baking class hosted through Cozymeal in a charming Parisian kitchen near the Eiffel Tower. Limited to six guests, this hands-on experience with a talented chef lets you master two beloved choux creations while discovering the stories behind these sweet treats.
During the class, you’ll create:
- First step: airy choux dough from scratch, piped and baked into golden chouquettes — sugar-dusted bites found in every Parisian boulangerie - Second step: delicate profiteroles filled with homemade vanilla ice cream and topped with warm chocolate sauce
With personal guidance from a local chef, you’ll gain expert skills in piping, baking and pres...
