Listen to the exciting history of cacao while learning how to make chocolate from bean-to-bar.
Participants will make chocolate, the traditional chocolate drink of Aztec kings, and will finish the class by creating their very own chocolate bar to take home. The class will also include a chocolate tasting – can you spot the difference between the gourmet and the commercial?
Highlights
2 hours and 15 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours and 15 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Chocolate making machines
Meeting Points
Departure
Santa Catalina 204
Our Chocolate Factory is located just one block from the famous Santa Catalina Monastery and a block and a half from the main plaza.
Return
Important Information
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Wheelchair accessible
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Our classes normally run at 11am or 2:45pm. Please if you decide to book a chocolate class with us DO NOT FORGET to send us a message telling us what time would you prefer the class.
You can either send us an email or by WhatsApp.
The class runs for 2.5 hours and includes: - Explanation of the bean to bar chocolate making process and history of cacao - Roasting your own cacao beans - Making your own cacao paste in the traditional Mexican style with a granite stone morter - Making cacahuatil, an ancient Mexican drink. - Blind taste of different chocolates to understand the differences between commercial and artisan chocolate - Making your own chocolates with Andean grains, like quinoa...
Listen to the exciting history of cacao while learning how to make chocolate from bean-to-bar.
Participants will make chocolate, the traditional chocolate drink of Aztec kings, and will finish the class by creating their very own chocolate bar to take home. The class will also include a chocolate tasting – can you spot the difference between the gourmet and the commercial?
Highlights
2 hours and 15 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours and 15 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Chocolate making machines
Meeting Points
Departure
Santa Catalina 204
Our Chocolate Factory is located just one block from the famous Santa Catalina Monastery and a block and a half from the main plaza.
