Bico and Gran Tagliere the ancient Tuscan focaccia
About
Immerse yourself in the culinary traditions of Tuscany with a practical lesson dedicated to the preparation of focaccia. Learn to knead the ancient 'Bico', a treasure of Tuscan bakery, under the Guide of Letizia, passionate cook and guardian of local recipes.
Enjoy your freshly baked bico accompanied by a selection of Tuscan cold cuts and fine wines. This delightful journey ends with cantucci to dip in Vin Santo : the perfect ending for an unforgettable dining experience in Letizia's cozy home
Highlights
2 hours
Free Cancellation
Mobile Ticket
2 hours
Free Cancellation
Mobile Ticket
What's Included
Tasting with Cooking Class
Meeting Points
Departure
Via dello Steccuto
Take the train from Santa Maria Novella Station, direction Florence
Refrain. Get off at the first stop after 5 minutes of travel. Reach
my home in 2 minutes walk.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Items | Bico and Gran Tagliere the ancient Tuscan focaccia
Itinerary
As soon as you arrive in my home, you will be welcomed with a smile and feel part of my Italian family. Together with me, you will experience an authentic immersion in the flavors of Tuscany in which the protagonist is Bico, the ancient Tuscan poor focaccia, symbol of a peasant tradition that I cherish with love.
After the warm welcome, we will put our hands in dough and teach you the secrets to the perfect dough. While the dough is at rest, we will enjoy a moment of conviviality: a toast with my family's wine and a tasting of extra virgin olive oil.
After about 30 minutes, the Bico will be ready, we will roll it out with a rolling pin and cook it to enjoy it warm and fragrant, stuffed wit...
Bico and Gran Tagliere the ancient Tuscan focaccia
Select Date & Travelers
From
$67.00
Price varies by group size
About
Immerse yourself in the culinary traditions of Tuscany with a practical lesson dedicated to the preparation of focaccia. Learn to knead the ancient 'Bico', a treasure of Tuscan bakery, under the Guide of Letizia, passionate cook and guardian of local recipes.
Enjoy your freshly baked bico accompanied by a selection of Tuscan cold cuts and fine wines. This delightful journey ends with cantucci to dip in Vin Santo : the perfect ending for an unforgettable dining experience in Letizia's cozy home
Highlights
2 hours
Free Cancellation
Mobile Ticket
2 hours
Free Cancellation
Mobile Ticket
What's Included
Tasting with Cooking Class
Meeting Points
Departure
Via dello Steccuto
Take the train from Santa Maria Novella Station, direction Florence
Refrain. Get off at the first stop after 5 minutes of travel. Reach
my home in 2 minutes walk.
