No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Highlights
2 hours
Offered in English
Non-refundable
Mobile Ticket
2 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
Admission fee
Meals
Gratuities
Meeting Points
Departure
DoubleTree by Hilton New York Times Square South
Vue 525 Restaurant @ DoubleTree New York Times Square South (525 8th Ave, New York, NY)
Return
Important Information
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Not recommended for travelers with spinal injuries
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
All sales are final. No refund is available for cancellations.
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Confirmation will be received at time of booking
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Most travelers can participate
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Not wheelchair accessible
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This tour/activity will have a maximum of 25 travelers
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Infants must sit on laps
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Highlights
2 hours
Offered in English
Non-refundable
Mobile Ticket
2 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
Admission fee
Meals
Gratuities
Meeting Points
Departure
DoubleTree by Hilton New York Times Square South
Vue 525 Restaurant @ DoubleTree New York Times Square South (525 8th Ave, New York, NY)
Return
Itinerary
Join us on a culinary journey where you will learn the history and traditions of regional Italian cuisine.
The starting point for your class is Liguria, the region of the city of Genoa. This city created one of the most famous cold sauces in the world, pesto alla Genovese (Basil pesto). Forget about the food processor! Your chef instructor will teach only the most authentic techniques during class, and for pesto that includes a mortar and pestle. This is the ultimate handmade pasta making experience.
