Authentic Pasta Making Class in Florence with a Local Chef
(15) Reviews
About
Join a hands-on, 2.5-hour cooking class led by one of Florence’s most talented pastaioli (pasta makers). Learn the secrets of traditional Italian pasta from scratch using fresh, local ingredients.
Under expert guidance, you’ll craft your own personalized pasta shapes and sauces — from silky tagliatelle to delicate ravioli — all while enjoying a fun, authentic culinary experience in the heart of Tuscany.
Whether you're a beginner or a food lover, this class is the perfect way to deepen your appreciation for Italy’s most beloved dish.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Wine tasting
Meeting Points
Departure
Via dell'Anguillara, 38r
Ristorante Tre Pepi
Return
Important Information
•
Wheelchair accessible
•
Infants and small children can ride in a pram or stroller
•
Public transportation options are available nearby
•
Specialized infant seats are available
•
Transportation options are wheelchair accessible
•
All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Authentic Pasta Making Class in Florence with a Local Chef
(15) Reviews
Select Date & Travelers
From
$94.50
Price varies by group size
About
Join a hands-on, 2.5-hour cooking class led by one of Florence’s most talented pastaioli (pasta makers). Learn the secrets of traditional Italian pasta from scratch using fresh, local ingredients.
Under expert guidance, you’ll craft your own personalized pasta shapes and sauces — from silky tagliatelle to delicate ravioli — all while enjoying a fun, authentic culinary experience in the heart of Tuscany.
Whether you're a beginner or a food lover, this class is the perfect way to deepen your appreciation for Italy’s most beloved dish.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Wine tasting
Meeting Points
Departure
Via dell'Anguillara, 38r
Ristorante Tre Pepi
Return
Itinerary
Embark on an Authentic Pasta-Making Experience in the Heart of Florence :
Discover the art of traditional Italian pasta-making in Florence, where timeless culinary secrets are passed down through generations. In this hands-on cooking class, you'll learn to create fresh, handmade pasta from scratch—just like nonna used to make.
Master the perfect dough using high-quality local ingredients such as organic eggs, semolina flour, and extra virgin olive oil. Shape your creations into classic Italian pasta styles like tagliatelle, ravioli, and pappardelle, guided by an expert local chef.
Embrace the Italian philosophy of “la cucina semplice”—keeping it simple and delicious—using seasonal vegetab...
