We will go to the Daqian's Dry-Braised Fish Workshop · Duration: 45 minutes · Core Commentary: Discover the story behind this signature Sichuan dish created by the artist-chef Zhang Daqian, famous for its "no visible sauce" cooking technique that locks in flavor. · Extended Knowledge: The global auction records of Zhang Daqian's personal menus + the secret behind controlling the cooking heat to perfection.

Shijia Spicy Yellow Catfish Non-Fiction Experience · Duration: 50 minutes · Core Commentary: Taste wild Yellow Catfish from the Yangtze River tributaries, slow-cooked in ceramic jars with a ancestral blend of 28 secret spices. · Extended Knowledge: The grading system for Sichuan river fish + a live demonstration by a heritage bearer on the technique for removing the fishy taste.

Zizhong Blood Orange Orchard Visit · Duration: 30 minutes · Core Commentary: Sample the renowned Blood Orange, a National Geographical Indication product, uniquely grown in the 30°N golden planting belt. · Extended Knowledge:A comparison of anthocyanin content in different citrus fruits + how harvest timing affects the fruit's sweetness.

Sugar City Sugarcane Spirit Distillery · Duration: 35 minutes · Core Commentary: Learn about the traditional distillation process used to create a local artisan spirit from sugarcane molasses. · Extended Knowledge: A flavor profile comparison between Chinese sugarcane spirits and Caribbean rum + how the historic sugar industry shaped Neijiang's food culture.