Our tour begins with a convenient pickup from your hotel or cruise ship, ensuring a hassle-free start to your experience. As we travel along the stunning coastline of Athens, immerse yourself in the beauty of the Athenian Riviera, where captivating landscapes await. Our first stop takes us to the magnificent Cape Sounio, renowned for its awe-inspiring sanctuary of Poseidon. Explore the historical significance of this archaeological site, soaking in the captivating views and embracing the essence of ancient Greece.

First winery: Established in 1875, this family-owned winery perfectly blends tradition with modern winemaking. Explore its charming stone-built cellars and historic architecture. Discover Greek grape varieties, including Savatiano, Muscat of Alexandria, Mandilaria, and Agiorgitiko, and taste wines such as Botanic Base Retsina, Avros Muscat of Alexandria, Mandilaria Rosé, Agiorgitiko, and Sweet Dream—a luscious sweet wine made from sun-dried grapes. See the sparkling wine production in action and taste their signature Botanic Sparkling. Enjoy a curated tasting of wines paired with local delicacies. Tours feature a guided walk, video presentation, and tasting session. Experience over a century of Attica’s winemaking heritage in every sip.

Lunch time: Enjoy a traditional Greek lunch at a local taverna, savoring classics such as moussaka, gemista, tzatziki, or the chef’s daily ‘simera’ dishes, before continuing your wine tour

Second winery: Nestled in the east of Athens,this winery offers an authentic journey into the island’s rich viticultural tradition. Established in 1932, this family-owned winery combines rustic charm with modern winemaking techniques. Stroll through the vineyards, surrounded by rolling hills and olive groves, and learn about indigenous grape varieties such as Retsina, Muscat, Savatiano, and Malagouzia. Step inside the traditional stone cellars, where generations of passion and expertise bring each wine to life The experience concludes with a curated tasting, perfectly paired with local delicacies like traditional pies, cheeses with olive oil and herbs, and fresh seasonal salads. Each sip and bite tells the story of Paros’ heritage and flavors.