You’ll meet your tour guide at 5:00 p.m. and get to know each other before heading out to explore downtown Boston and its incredible food scene. You’ll learn all about Boston seafood culture and the traditional cuisine its coastal inhabitants have enjoyed for millenia thanks to the bounty of fish and shellfish off Cape Cod and from the Atlantic Ocean. Among the variety of foods we might be enjoying on our night out on the town are some local clams blended up to make the irresistible creamy concoction we love and know as New England–style chowder. Another native dish you can’t miss while in Beantown is the loaded lobster roll, a flavorful seafood sandwich that has gained immense popularity over the course of its one hundred-year history. Your guide will fill you up and fill you in on the history of each dish as you dine in some of Boston’s most historic and noteworthy restaurants.