08.15 – 08.45: Pick up from the Old Quarter Hanoi.

12.00: Arrive at Cruise Center, located within the Tuan Chau International Marina. 12.30: Board Bhaya Classic and take a look at your cabin before heading to the restaurant for a safety briefing and meeting with the Cruise Manager and the crew while enjoying a fresh welcome drink. 13.00: Savor a sumptuous lunch as the boat cruises towards the southeast of Halong Bay, passing Trong Mai Islet, Ngon Tay Islet, Con Coc Islet

14.30: Explore Sung Sot Cave, the largest cave in Halong Bay with 10,000 square meters of space that holds thousands of stalactites and stalagmites and is threaded by a 500-meter paved passageway. 15.30: Return to the main boat for a short break before the next excursion.

Tung Sau Pearl Farm:16.00: Kayak around the Tung Sau area. Surrounded by cascading mountains that jut out from the jewel-colored waters of the bay, this place is an isolated region of water in Halong used for pearl farming. 17.00: Return to the boat and freshen up for the afternoon activity onboard.

17.30: Bar opens for a Happy Hour promotion on a selection of drinks. Participate in the exciting cooking demonstration on the sundeck (or in the restaurant). Don’t miss out on the stunning view of the sunset over the enchanting Halong Bay from the sundeck of the boat. 19.00: Savor the delicious dinner in the restaurant. 21.00: Take part in an exciting Vietnamese rice wine tasting session in the restaurant. 21.30: Leisurely enjoy the night or join squid fishing with our staff at the main deck. Retire to your cabin for a good night’s sleep.