Items | 2 Hour Pasta Making Class With Local Chef in Kansas City
2 Hour Pasta Making Class With Local Chef in Kansas City
About
Say goodbye to boxed pasta and hello to the real deal in this interactive pasta-making class with a talented chef. Held in a trendy, social space, this experience will walk you through the fundamentals of making pasta dough from scratch. Using 00 flour, eggs, and salt, you’ll mix, knead, roll, and cut your way to pasta perfection — no machines, no shortcuts.
You’ll explore a variety of shapes and styles, from classic strands to creative cuts, all guided by Chef Anna’s expert instruction and easygoing vibe. This class is all about learning real skills in a fun, pressure-free setting. Plus, you’ll leave with your own container of freshly made pasta to cook at home and brag about later.
What ...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Border Brewing Company
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Important Information
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Service animals allowed
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All areas and surfaces are wheelchair accessible
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Transportation options are wheelchair accessible
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Wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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2 Hour Pasta Making Class With Local Chef in Kansas City
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Price varies by group size
About
Say goodbye to boxed pasta and hello to the real deal in this interactive pasta-making class with a talented chef. Held in a trendy, social space, this experience will walk you through the fundamentals of making pasta dough from scratch. Using 00 flour, eggs, and salt, you’ll mix, knead, roll, and cut your way to pasta perfection — no machines, no shortcuts.
You’ll explore a variety of shapes and styles, from classic strands to creative cuts, all guided by Chef Anna’s expert instruction and easygoing vibe. This class is all about learning real skills in a fun, pressure-free setting. Plus, you’ll leave with your own container of freshly made pasta to cook at home and brag about later.
What ...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Border Brewing Company
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
Roll into the world of fresh pasta with this hands-on cooking class led by Chef Anna, hosted at a vibrant local venue. Perfect for beginners and pasta lovers alike, this experience will teach you how to make authentic pasta dough using just 00 flour, eggs, and salt — the classic Italian way. You’ll learn proper kneading technique, how to roll out the dough evenly, and the art of cutting and shaping pasta by hand.
From long ribbons to fun shapes, Chef Anna will guide you through making a variety of pasta styles while sharing pro tips and culinary tricks. The best part? You’ll get to take home a container of your handmade pasta to cook and enjoy later.
