Items | 2 Hour Pasta Making Class With a Local Chef in Phoenix
2 Hour Pasta Making Class With a Local Chef in Phoenix
Important Information
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Wheelchair accessible
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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One bite of freshly made fettuccine Alfredo and you'll see why homemade pasta is hard to beat. Set in a welcoming local venue, this hands-on cooking class teaches you how to make fettuccine Alfredo from scratch. Chef Maricarmen guides you through each step, making it easy to follow regardless of experience.
Start by mixing flour, eggs, salt and olive oil into fresh pasta dough. You'll knead, roll and cut it into fettuccine, then prepare a creamy Alfredo sauce with butter, cream, Parmesan cheese, garlic and parsley.
Cook your pasta until tender, toss it in the sauce and enjoy a comforting bowl made entirely by hand. Along the way, you'll learn practical pasta-making and sauce-making techniq...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Greenwood Brewing
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
2 Hour Pasta Making Class With a Local Chef in Phoenix
About
One bite of freshly made fettuccine Alfredo and you'll see why homemade pasta is hard to beat. Set in a welcoming local venue, this hands-on cooking class teaches you how to make fettuccine Alfredo from scratch. Chef Maricarmen guides you through each step, making it easy to follow regardless of experience.
Start by mixing flour, eggs, salt and olive oil into fresh pasta dough. You'll knead, roll and cut it into fettuccine, then prepare a creamy Alfredo sauce with butter, cream, Parmesan cheese, garlic and parsley.
Cook your pasta until tender, toss it in the sauce and enjoy a comforting bowl made entirely by hand. Along the way, you'll learn practical pasta-making and sauce-making techniq...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Greenwood Brewing
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
Forget the boxed noodles — tonight, you're making the real thing. Hosted at a lively local venue, this hands-on pasta-making class shows you how surprisingly simple fresh fettuccine can be. With step-by-step guidance from Chef Maricarmen, you'll start by combining flour, eggs, salt and olive oil into a smooth pasta dough. Then comes the fun part: kneading, rolling and cutting your dough into thick ribbons of fresh pasta that look straight out of an Italian kitchen.
While your noodles are readying for the pot, you'll create a rich Alfredo sauce from butter, cream, Parmesan cheese, garlic and parsley. You'll learn how to balance flavors, build a silky texture and avoid the dreaded clumpy chee...
