The tour starts with the group pick-up at 6:30 am, and we'll head to our first destination to visit Chinchero, where we'll explore its traditional market and archaeological center. There, we'll be able to observe the impressive Inca architecture, the farming areas, and admire the incredible agricultural terraces. We'll spend around 1 hour exploring this Inca citadel.

Next, we'll visit the archaeological site of Moray, also known as "The Inca Greenhouses." It consists of an evolutionary bowl of ecological terraces, which were carved into an enormous basin excavated by the Incas for agricultural purposes. The terraces have varied microclimates depending on the depth of the basin. It's believed that the Incas used them to discover the ideal growth conditions for their different crops. We'll also visit the salt mines known as "Salineras de Maras." This place was of great importance in the PRE INKA - INKA - COLONIAL era and still is today. The town's inhabitants benefit from the salt extracted from these mines.

We'll continue our tour by heading to the town of Urubamba, where we'll have a delicious buffet lunch. Finally, we'll arrive in Ollantaytambo, where we'll have time to explore the ancient and bustling Inca village along with the enormous Inca ruins, with a tour provided by our guide. Then, we'll take the train to Aguas Calientes, where we'll spend the night in a hotel.