Discover the magic of Fattoria della Talosa, one of Montepulciano's most fascinating historic wineries. Descending into the 16th century basement, between tufa vaults and oak barrels, you will learn about the history of Vino Nobile di Montepulciano DOCG and visit an amazing Etruscan Tomb from the 5th century BC.C. kept in the heart of the cellar. The experience continues in a unique tasting room, such as the suggestive “Pietrose” room, a former bunker of the Second World War. Here you can taste four excellent wines — Nobile di Montepulciano DOCG, Riserva, “Filai Lunghi” and Super Tuscan “Pietrose” — accompanied DA bruschetta with EVO oil, Tuscan cold cuts, pecorino di Pienza cheese and a typical hot dish such as lasagna or ribollita. An authentic experience that combines wine, history and Tuscan cuisine, perfect for discovering the true essence of Val di Chiana.

In the heart of the Renaissance village of Pienza, overlooking the beautiful Val d’Orcia, travelers will discover one of the gastronomic treasures of Tuscany: the Pecorino di Pienza. Among the stone streets of the center is the historic Bottega del Cacio di Marusco e Maria, a reference point for those who want to savor the authentic flavors of the local tradition. In this welcoming setting, visitors will take part in a short gui DAta tasting of pecorino cheeses in different ages — from fresh to cave-aged — accompanied by honey, homemade jams and a glass of Tuscan red wine. During the stop you will be able to learn about the history and techniques of cheese production, walk through the typical shops and admire the breathtaking view of the Val d’Orcia. A genuine and relaxed experience that completes the day with wine, flavors and Tuscan landscapes.