With 4 years of experience as a super host from Airbnb as well as organizing trekking tours of villages in Sapa. realizing the needs and desires of many tourists for village visits by walking, to be closer to small villages, close to nature and have a deeper experience of the indigenous culture of ethnic minorities living in Sapa The most traveled in just one day of trekking and the only one in Sapa. We did the all in one program - Trekking and cooking class. It is a scenic walking program to go to places where there is almost no presence of concrete, places that we would almost not be able to see without a walking program. Combined with a cooking class for about 2-3 hours, with experience in homestay and has researched very Vietnamese and popular dishes over 4 years of working on Airbnb to introduce to everyone in just one lunch. To ensure that everyone's teeth are not only delicious. but also learn more about how to make a complete Vietnamese meal and now we will begin the Journey

This class is unique because it highlights one of Vietnam’s most iconic comfort foods - crispy fried spring rolls. You’ll practice hands on cooking techniques like rolling rice paper, preparing fillings with fresh local ingredients, and frying the rolls until golden and crunchy. Along the way, you’ll gain insight into how Vietnamese people balance flavors and textures in everyday meals. It’s more than just cooking - it’s a cultural exchange in a welcoming, family-style setting. By the end, you’ll enjoy a meal you’ve created yourself and take home a recipe that’s simple, authentic, and delicious to recreate anywhere.

Engaging with local ingredients also opens up discussions on sourcing and sustainability in cooking, reinforcing the importance of quality and community in the culinary world. Beyond the technical skills, this course fosters a connection to Sa Pa's vibrant culture and its people. Join us in this enriching experience that combines professional education with local flavor. Whether you are a novice cook or a culinary enthusiast, this tofu-making course in Sa Pa promises to be a delicious adventure into Vietnamese gastronomy. Book your spot today and become part of a tradition that resonates throughout generations.

Indulge in an epicurean journey with our signature food tour, immersing yourself in the exquisite flavors and one-of-a-kind dishes of Sa Pa. From time-honored delicacies to innovative takes on local classics, this experience guarantees to excite your palate and leave you yearning for more. Join us as we delve into the lively culinary landscape of Sa Pa, savoring the tastes that define this picturesque region.

We have a large kitchen here at Indigo Snail Boutique Hmong Homestay. Our home is surrounded by the breathtaking views of mountain and rice terraces. While you are preparing and learning about our local cultural dishes, you will be able to take in the incredible views from our Homestay & experience our northern mountain way of life. 9:30am to 3:30pm Prepare - 2 hours Cook & Fry - 2 Hours Eat & Relax - 2 Hours 6 Hours Total

This exciting program is the ideal way to enjoy an authentic cultural and culinary experience. It’s also perfect for the serious home cooks who want to learn how to cook Vietnamese healthy food for their family and friends, for spouses accompanying husband or wife on a business trip, or the adventurous travelers wishing to explore more than just the sightseeing of our great city.

Textile Workshop – Vietnam’s 54 different ethnic minority communities are renowned for the incredible textiles used to create different traditional dresses. The Red Dao and Black H'Mong in particular have some of the most captivating, with symbolic patterned themes, intricate fabric embellishment, hand embroidery, and natural dyeing. Join Black H'Mong artisans in Lao Chai Village for an introduction to hemp production, batik design, and natural dyeing with indigo over the course of this full-day textile workshop.You won’t go through all 41 steps needed to complete a design, but you will uncover the meaning behind some of the most important H'Mong folk art symbols and sit down for a traditional H'Mong lunch.

For this trek I will guide you through beautiful rice terraces and hills and pass by streams and water buffalos. As there are many different trails, I can change the route depending on your preferences. I will introduce you to the Hmong culture by showing you the lifestyle of my people, e.g. traditional weaving and dying of hemp cloths. We will also explore the culture of the Zai people, another minority tribe. I can pick you up at 8am at the stone church in Sa Pa or at your hotel. We can either have lunch in Lao Chai at a local restaurant or my house. The trip ends in Ta Van where we will take the bus back to Sa Pa.

EXPLORE the Northwest of Vietnam with the most authentic version. On this two-day tour, we will discover the largest local market-day in Lai Chau province, and explore the largest cave in Northwest Vietnam. We will also explore the most beautiful village of the Hmong people and visit 40 - 50-year-old tea plantations, tasting tea and experience tea-making process. *** THE TOUR WILL BE ORGANISED ON THURSDAY AND FRIDAY, OR SUNDAY AND MONDAY ONLY

What makes this class unique is the sense of togetherness — just like a real Vietnamese family meal. You’ll cook five comforting home dishes side by side, learning not only how to prepare them but also the cultural meaning behind each one. It’s more than cooking — it’s sharing laughter, stories, and the joy of gathering around a Vietnamese table.

Unlike simply tasting Phở at a restaurant, this class lets you uncover the secrets behind Vietnam’s national dish. You’ll learn how to build the broth layer by layer using traditional spices, practice cooking techniques handed down through generations, and discover how locals balance flavors for the perfect bowl. The experience is hosted in a warm, family-style setting, giving you authentic insight into Vietnamese food culture. By the end, you’ll not only enjoy your own steaming bowl of Phở but also take home the skills and confidence to recreate this iconic dish wherever you are.

Unlike a typical cooking class, our Bún Chả experience is fully immersive and personal. You won’t just follow a recipe—you’ll learn the secrets of marinating pork the traditional way, grilling over charcoal for the perfect smoky flavor, and balancing flavors to create an authentic dipping sauce. The class is hosted in a warm, family-style setting, giving you the chance to connect with locals and gain insight into Vietnamese food culture. By the end, you’ll not only enjoy a delicious homemade meal but also take home the confidence to recreate Bún Chả in your own kitchen—an unforgettable souvenir of Vietnam

This experience goes beyond simply tasting food — it connects you with the stories, traditions, and daily life behind Sapa’s mountain cuisine. Instead of visiting tourist-focused restaurants, you explore the local market with a guide who explains seasonal ingredients, traditional preservation methods, and how ethnic minority families prepare their meals. You’ll sample authentic highland specialties before sitting down in a small local eatery for a shared hot pot experience — a true symbol of community dining in northern Vietnam. The tour is designed in small groups for a more personal, interactive atmosphere, allowing meaningful cultural exchange rather than a rushed food stop. It’s not just a meal — it’s an introduction to Sapa’s highland culture through its flavors.

This experience is led by a local Hmong guide who was born and raised in Sapa, offering real insights into daily life and culture. We take you through hidden paths away from tourist crowds, visit local homes, and share authentic stories. The highlight is a hands-on cooking class with a local family, making this a truly immersive and personal experience.

Skip the crowds and experience Sapa beyond the town center on an active half-day adventure. Explore waterfalls, forest trails, panoramic mountain views, and Glass Bridge visit, all with comfortable transportation and a friendly local guide. Instead of rushing from one stop to another, you'll have time to enjoy the scenery, learn about the region, and end your journey with a delicious local hot pot—making this the perfect mix of nature, adventure, and authentic local flavors.

Discover the serene beauty of Sapa with a two-day trek through remote villages, culminating in a homestay in Su Pan. Experience the rich traditions of the H'mong and Red Dao communities as you hike along scenic trails, past terraced rice fields and bamboo forests. Engage in authentic cultural exchanges over hearty home-cooked meals, and if the weather allows, enjoy breathtaking views while cloud hunting from 1,800m. This moderate trek is ideal for adventurous travelers seeking an off-the-grid experience amidst stunning landscapes. - Overnight stay in a local homestay in Su Pan, away from tourist crowds - 25 km of scenic trekking through Muong Hoa Valley and its rice terraces - Engage with H'mong and Red Dao families and enjoy home-cooked meals - Max group size of 8 travelers, led by an English-speaking guide

Ride through the beautiful mountain landscapes of Sapa and discover some of the area’s best scenic coffee spots by motorbike. This experience combines local transportation, stunning mountain views, relaxing coffee stops, and great photo opportunities in one easy-going tour. Unlike a typical sightseeing tour, you’ll travel by motorbike along scenic mountain roads and visit three popular viewpoints: Viet Trekking Coffee, Moana Sapa, and Best View. At each stop, you’ll have time to enjoy the scenery, take photos, and experience Sapa from a different perspective. With a local driver who knows the area, you can enjoy the journey without worrying about navigation or finding the best viewpoints. It’s a great choice for travelers who want to see the beauty of Sapa, enjoy coffee with a view, and experience the mountains in a more local and adventurous way.

What makes this experience unique is that it goes beyond a typical cooking class. Rather than simply following a recipe, you'll discover the cultural stories, family traditions, and local techniques behind one of Vietnam’s most cherished dishes: spring rolls (chả nem/chả giò). This hands-on experience is hosted in a warm and welcoming environment where guests are treated like friends rather than students. You'll learn authentic preparation methods passed down through generations, including local tips for achieving perfectly crispy and flavorful spring rolls that are rarely found in cookbooks. Along the way, your instructor will share insights into how spring rolls are enjoyed during family gatherings, traditional celebrations, and important Vietnamese festivals. These cultural stories help bring the dish to life and provide a deeper understanding of Vietnamese hospitality and daily life. The experience is suitable for beginners, vegetarians, solo travelers, couples, and families.

What makes this activity special is its simplicity and creativity—you don’t just cook, you craft. Rolling fresh spring rolls is an art, and you’ll learn how locals combine herbs, vegetables, and proteins to balance both flavor and texture. Because the class is interactive and lighthearted, it’s perfect for families and travelers of all ages. By the end, you’ll not only enjoy your handmade rolls but also take home the skill to recreate this refreshing Vietnamese favorite anywhere in the world.

This experience goes beyond a typical sightseeing tour by combining Sapa's most famous cultural attraction with authentic local food and everyday life. Explore Cat Cat Village with insights into Black Hmong traditions, enjoy a traditional hot pot meal, and discover local specialties at Sapa's market. With comfortable transportation, local guidance, and food tastings included, it's an easy and immersive way to experience the culture, flavors, and people of Sapa in just half a day.