Discover the laborious work of Anchoa and discover all about its elaboration and test our products. Delve into one of the most intense flavors and enjoy one of the best guided tours of a Cannery of Santoña. It is not a tour, but a visit, it will not travel through the factory and on Saturdays and holidays there may not be staff working. The visit does not go to the processing areas, on Saturdays there are no staff working. And the visit consists of 3 parts: 1 Interactive and explained video. 2. Custom explanation 3. Tasting of 2 - 3 skewers with vermouth, wine or water. Fluent Spanish needs to be spoken.

Discover an authentic experience, where we offer you a tour of our factory so you can see first-hand how we make our anchovies. From the selection of the best ingredients to the preparation process, we show you all the work behind our products. Additionally, at the end of the tour, you will be able to enjoy a tasting of our gourmet anchovies and other products we make, such as tuna and anchovies in vinegar. It is a unique opportunity to learn more about this delicious delicacy and savor it in its best form.

We will meet at the start of the tour in the central San Antonio square. There we will start a tour of the urban center of Santoña knowing its many frescoes of marine themed murals, its squares, streets and monuments. The many seafaring murals we will find will tell us the history of Santoña and its fishing tradition. We will also visit places as noted as the palace and institute of Manzanedo. But so much walking and knowing whet our appetites. Well, there is no better place than Santoña to try a skewer so northern, so Cantabrian, so Santoñés than the Gilda! We will visit three establishments in the town and in each we will taste 2 gildas accompanied by a wine, must or water. The tour will conclude in the square of Manuel Andujar, commonly called in Santoña, del Peralvillo, where we will make our last gastronomic stop.