Discover the secrets of Italian pasta-making in this immersive Fresh Pasta Cooking Class in San Gimignano. In a stunning Tuscan winery, you’ll learn how to prepare authentic handmade pasta, including tagliatelle, 'gnudi, and ravioli, using traditional methods and high-quality local ingredients. After crafting your pasta, you’ll cook and enjoy it with two delicious farm-style sauces—one made with fresh seasonal vegetables and another with classic Tuscan tomato sauce. Following the cooking class, embark on a guided winery tour, where you’ll explore the vineyards and cellars while learning about the winemaking process. The experience concludes with a wine tasting of three carefully selected Tuscan wines, allowing you to fully savor the flavors of the region. Whether you're a food lover, wine enthusiast, or traveler seeking an authentic Tuscan experience, this hands-on cooking class is a must-try during your visit to San Gimignano!

During this hands on lesson, we will share some traditional recipes we always seen in our families. Antipasti with a varietal of bruschette and cheese, meat ragù, handmade pasta, such as tagliatelle, and desserts are the dishes we will prepare and eat together. Our dinner cooking class starts at 5 PM on Tuesday and Friday, while the lunch cooking class begins at 10 AM on Monday, Wednesday and Thursday. Our classes lasts about 4 hours.

This Tuscan dining experience is perfect for groups of friends or couples looking to spend quality time together, learning new culinary skills and creating lasting bonds through food and sharing. Whether you are a cooking enthusiast or beginner, you will be warmly welcomed and guided on a culinary journey that will leave you with a deep appreciation for Tuscan cuisine and its culture.

Learn how to make authentic homemade pasta and prepare your own lunch. Discover secrets and techniques of local traditional cuisine. All the dishes will be accompained by the wines of our production.

Immerse yourself in the artistry of Italian baking amid the picturesque landscape of the Chianti hills at our leavened dough cooking class. During the hands-on session, you'll learn the intricacies of dough preparation, from kneading to shaping, and the delicate balance of flavors and textures that make these dishes truly exceptional. As you work your culinary magic, surrounded by the tranquil beauty of the Tuscan countryside, you'll feel a deep connection to the traditions and flavors of Italy. After the cooking class, indulge in a luxurious tasting journey featuring three exquisite courses, meticulously curated to showcase the best of Tuscan cuisine. Savor the dishes you've prepared, alongside other regional delights, perfectly complemented by a selection of fine local wines.

Go on a truffle hunting in our woods with our expert and his truffle dog! Discover all the secret charms of typical Tuscan cuisine, preparing your own meal helped by our home cook. Taste the products of our estate as oil and wine and live an unforgettable Tuscan experience!

Learn how to make authentic homemade Cantuccini, famous tuscan biscuits. Discover secrets and techniques of making Cantuccini. Taste them accompained by our Vin Santo del Chianti

Design your signature scent with essential oils and take it home. This experience combines local tradition, creativity, and sensory discovery in the Tuscan countryside at Podere Barbarella. Guided by the perfumers of Acqua di San Gimignano, travelers create their own personalized fragrance inspired by the DOP saffron of San Gimignano. A small-group, hands-on experience that allows you to take home not just a souvenir, but a unique scent connected to Tuscany.

Escape to the heart of Tuscany for an exclusive private cooking and wine experience. Travel in comfort with air-conditioned transfers, allowing you to relax and enjoy the scenic countryside on your way to Torre Chigi, a historic landmark that embodies the beauty and heritage of Tuscany. Under the guidance of a local chef, learn to make fresh pasta from scratch, using traditional techniques passed down through generations. Afterward, enjoy a guided wine tasting featuring Tuscany’s renowned varietals, paired perfectly with regional flavors. Your day culminates with a picnic among the vineyards, where you’ll savor your homemade pasta alongside fine wines, surrounded by panoramic Tuscan landscapes. This private experience is perfect for couples, families, or groups seeking an authentic and intimate taste of Tuscany’s culinary and cultural treasures.

An authentic experience in the Tuscan countryside, among vineyards and olive groves, to learn how to prepare fresh handmade pasta in a scenic rural setting. Small groups of 2 to 6 participants, convivial and informal atmosphere, with final lunch based on dishes prepared together and wine from the selected territory.

Uncover the secrets of Tuscan cooking in an authentic culinary class that invites you to roll up your sleeves. Begin with a welcome wine glass as you dive into preparing appetizers, two types of pasta with distinct sauces, and a delightful dessert. Savor the fruits of your labor during lunch, featuring the dishes you crafted along with a tasting of exquisite dessert wine. For enthusiasts seeking a complete experience, wine pairing is available upon request and for an additional cost.