Our project aims to help you discover the secrets of this cuisine. To learn to cook alongside a passionate chef, who will take pleasure in explaining to you in English or Spanish, and to help you master the techniques and specialties of this dear country. Empanadas, plátanos, picadillo de gallo, frijoles molidos, tamales. Vegetarian or not, you are welcome for this new experience. It's a 3-hour course with the preparation of a dish and a juice that's a little out of the ordinary.

Embark on an enriching journey through the captivating history of Costa Rican coffee, a beverage that has shaped the nation's economic landscape. Immerse yourself in the fascinating tale of its cultivation, from seed to cup, and gain a profound appreciation for the meticulous process behind each aromatic sip. Delve into the lush plantations where coffee beans flourish, witnessing firsthand the dedication and expertise required to nurture this treasured crop. Engage your senses as you explore the intricate steps of harvesting, drying, and roasting, unlocking the secrets that transform humble beans into a morning elixir. Join the ranks of locals and visitors alike who have savored the rich flavors and invigorating qualities of this beloved beverage. Allow us to awaken your taste buds to the essence of Costa Rican coffee —because no journey is complete without a sip of perfection.