Traveling is about finding out new things. One of the best ways is through culinary. So, learning about it gives you a good sense of the culture, people, and habits of a country. Brazilian gastronomy is very rich, tasty, and full of wonders. In this culinary class, besides having hands-on practice and learning about the recipes, you will have an idea of their roots. A truly DIY experience with nice conversation, drinks, and fun.

Immerse yourself in the culinary culture of Brazil during a small-group cooking class inside a real local home. Learn about the flavors, ingredients, and cooking techniques that make Brazilian cuisine unique as your instructor guides you step by step. Get your hands dirty preparing several traditional recipes, all while sipping on unlimited caipirinhas. Enjoy a true taste of Brazil beyond the restaurant scene. - Learn more about Brazilian cuisine than you would just eating out - Small group size allows for a more personalized experience - Ideal for foodies, couples and solo travelers - Enjoy unlimited drinks while you cook

Get to know Salvador from an authentic and local point of view and at your own pace; without wasting precious time, in this MUST DO itinerary . We will always go out of the traditional route to discover the real city and all the possibilities that has to offer. Trying street food is always part of the fun and we will have plenty of opportunities to do it. I will suggest the best photography spots and you will be able to do it safely with me. Also, I provide you valuable information about all the activities you can do on your own during your stay in the city. If you like to interact with the local community this is also the tour for you.

This experience offers something that few travelers ever have the opportunity to enjoy: a genuine invitation into the home of a local Bahian family. Rather than attending a commercial cooking school, you will share stories, recipes, and traditions with people who have preserved Afro-Brazilian culinary heritage through generations. The experience combines a guided visit to São Joaquim Market, hands-on cooking, cultural storytelling, and a shared family meal, creating meaningful connections that go far beyond traditional tourism. It is an authentic journey into Bahia’s food, history, hospitality, and African roots—an experience that cannot be replicated in a restaurant, hotel, or professional kitchen.

Experience the thrill of Salvador’s Carnival with Blessing Day every Tuesday. These festivities are a great local experience that will make guests spin! Take the tour to the streets where the parades go on from dusk until dawn, and enjoy guided tours to iconic city landmarks like Pelourinho old town.

Salvador is very well known by its food,color and flavor. Joining this tour is the most important way to know the local culture, tradition and history.

Experience an overnight exclusive private cooking class at Hotel Pousada Rancho Fundo with renowned Brazilian chef Solange Borges, featured in ‘Elle à Table.’ Discover the rich culinary traditions of Afro-Brazilian cuisine as you prepare signature dishes like acarajé, a homemade cocada dessert, and the flavorful moqueca de camarão. With Chef Borges’ expert guidance, you’ll enjoy a hands-on session in our kitchen, learning the techniques and secrets behind these authentic flavors. Afterward, indulge in your delicious creations on our picturesque veranda, where you can relax and take in the serene surroundings. Your culinary journey is complemented by an overnight stay in our cozy hotel, ensuring a restful end to an unforgettable experience. The following morning, wake up to a delightful breakfast before check-out. Check-in is from 2:00 PM, and check-out is by 12:00 PM the next day. The Exquisite Tour is available on demand, as we need to coordinate with our top chef’s schedule.

This private gastronomic tour is a great opportunity for you to live a fantastic experience in learning how to cook one of the most typical Bahian dishes - the "fish moqueca"! We will visit a local market to know about the typical ingredients and then, go to the Museum of Bahian Gastronomy. Near there, we will attend a local cooking class hosted by a Bahian expert chef.

Embark on a vibrant one-day culinary adventure in Salvador da Bahia, where you'll experience the rich flavors of Afro-Brazilian cuisine and end your day with an exquisite churrascaria dinner. This one-day culinary tour offers a rich taste of Salvador da Bahia’s Afro-Brazilian cuisine, culminating in a luxurious churrascaria dinner for a truly memorable gastronomic experience. We Start your tour at the historic Mercado Modelo. a bustling marketplace brimming with local crafts, souvenirs, and traditional Bahian delicacies. Browse through stalls selling vibrant textiles, handmade jewelry, and artisanal goods, and be sure to sample some of the region's culinary delights, such as freshly squeezed fruit juices and savory snacks. Here you can get the locals favourits. Head to the heart of Salvador’s historic center, Pelourinho. Wander through its cobblestone streets, admiring the colonial architecture and vibrant street art. More details in the Itinerary....

Discover Santo Antonio Beyond the Carmo in a vibrant, engaging and sensory way. This night tour, led by a local Guide, combines history, culture, authentic bars and Brazilian folk music in one of Salvador’s most charming, creative and lively neighborhoods. During the tour, the Guide leads the experience with stories, curiosities and interactive moments that promote connection, both between participants and with the Bavarian culture. The sensory journey goes beyond the flavors and also involves the body : the rhythm of the samba, the balance of the forró and the music echoing through the streets invite naturally to dance. Each stop is thought of as a meeting point where music and conversation create a light, welcoming and memorable atmosphere. More than a bar tour, this is a complete cultural experience, ideal for those who want to go beyond superficial tourism and understand Salvador in an authentic, human and sensitive way. A night of exchange, learning and lasting memories.

Watch an authentic folklore show and vibrant Afro-Brazilian culture, with traditional performances of dance and music with presentations of Candomblé, Capoeira, Maculelê, samba and traditional dance. It also includes a dinner with typical food, comtemporania or salads. Having the support of an accredited guide, transportation and a team committed to best served.

Hands-on cooking experience. Learn how to make a delicious traditional moqueca from Bahia, or a brazilian barbecue, in addition to having a very special time of culture exchanging.

Salvador’s food is one of the most distinctive in Brazil, shaped by deep Afro-Brazilian roots and centuries of trade. This tour is built to show you this food history though the streets, markets, and small neighbourhood kitchens of Pelourinho and Comércio. With 12 plus tastings across multiple stops, the experience moves between street stalls, market vendors, and long-standing eateries, giving you a broad view of Bahian cooking from iconic dishes like acarajé to slower, richer plates like moqueca. The setting is just as important as the food. Walking through Salvador’s historic centre and down into its old port district, you’ll see how the city’s past continues to shape its cuisine today. Led by a knowledgeable local tastemaker guide, and combining walking with short rides between neighbourhoods, this is Salvador's most generous food tour.

Salvador’s food is inseparable from its history, and this tour brings that to life through the streets vendors and neighbourhood eateries. Rather than focusing on restaurants, you’ll experience the city through markets, street stalls, and small local spots, tasting the Afro-Bahian dishes that define its identity. With 12 plus tastings across multiple stops, the tour is designed as a crash course in the flavours of Bahia from iconic street foods like acarajé to simple grilled snacks and deeper, slow-cooked dishes like ximxim de galinha. The setting is a key part of the experience. You’ll ride the Elevador Lacerda, move through the cobbled streets of Pelourinho, and explore areas most visitors pass through without understanding. Led by a knowledgeable local tastemaker guide, this is a relaxed, small-group experience that offers an authentic introduction to Salvador's food scene.

Arrive in a lively Salvador neighborhood, where the aroma of grilled meats and tropical fruits sets the scene for your culinary adventure. Welcomed with a handcrafted caipirinha, you’ll instantly feel the warmth of Brazilian hospitality. Under the guidance of our bilingual food expert, discover not only what Brazilians eat, but why these dishes matter, each tasting connected to stories of family tables, festive gatherings, and regional traditions. Step by step, you’ll explore flavors that span from sizzling churrasco to zesty street snacks and gooey brigadeiros, curated in controlled portions so you taste widely without feeling overwhelmed. The journey ends in celebration: sharing laughs, clinking glasses, and exchanging stories with fellow travelers. More than a tour, it’s an invitation into Brazil’s soul, intimate, abundant, and unforgettable.

This incredible experience starts walking the streets of Rio Vermelho , Salvador's bohemian neighborhood, where the tradicional Festa de Iemanja takes place every year. Here, we will visit the fishermans colony and the Casa de Iemanja, to learn about the afro brazilian traditions, which so well reflects bahia's religious syncretism. Time to move on to the Market, with its vibrants colors and intense smells. We will walk the alleys and taste the cachacas (the spicy, sweet and fruity liquor distilled from fermented sugar cane). Lot's of leaves used in the cambomblé to do the traditional cleanning of energies. Great chance to lear about palm oil, coconut milk, yuca flour and all kind of peppers for local cuisine. Next stop, a real community /favela to enjoy some popular street art. This place is famous for graffiti and social projects. We will end here enjoying a typical afrobaian lunch/snacks (not included) by the seaside, spectacular view and breeze from the bay!

This is one of the very few cooking experiences in Salvador designed specifically for your departure day. Most activities are located far from the airport and require long rides back into the city. This experience takes place just 10 minutes from Salvador Airport, allowing you to turn otherwise wasted time into a meaningful final experience - without stress or tight schedules. The timing, pace, and format were built around travelers who already checked out of their hotel and want something easy, rewarding, and memorable before flying out. Instead of rushing through a tour or sitting at the airport, you cook, eat, relax, and leave with recipes, skills, and photos — finishing your trip with intention, not waiting. This is not about doing more. It’s about using your last hours better.