ستعلمكم طاهية السوشي اليابانية، ذات الخبرة العالمية والناطقة باللغة الإنجليزية، فن صنع السوشي التقليدي في مبنى تاريخي عمره ١٤٠ عامًا، وهو الآن مقهى محلي محبوب. أسلوب الدورة: تجربة عملية: ستُحضّرون السوشي الخاص بكم تحت إشراف طاهية السوشي الخبيرة لدينا. هل يمكنكم محاكاة حركات يد طاهية السوشي اليابانية الماهرة؟ ما ستتعلمونه: تعلموا كيفية صنع أرز سوشي مثالي يُمكنكم تحضيره بسهولة في المنزل. لمحات ثقافية: هل تعلمون أن نيغيري سوشي قد ظهر في اليابان قبل ٣٠٠ عام؟ شاهدوا خزائن الدرج الرائعة في مبنانا التاريخي، الذي كان في السابق متجرًا لبيع الأرز بالجملة. ستعيدكم عوارض السقف الجميلة إلى الوراء ١٠٠ عام! خيارات الطعام: نقدم قائمة طعام نباتية. يُرجى إبلاغنا بأي حساسية لديكم مسبقًا. لا يُمكننا تلبية الطلبات يوم الدورة.

استمتع بتجربة تقليدية لقطف الشاي الأخضر في ساياما، مهد شاي ساياما، أحد أفضل ثلاثة أنواع شاي في اليابان، والمعروف بنكهته الغنية. ثم انطلق في نزهة مريحة عبر شوارع كاواغويه التاريخية، المعروفة غالبًا باسم "إيدو الصغيرة" نظرًا لمناظرها الطبيعية المحفوظة جيدًا والتي تعود إلى فترة إيدو. تقدم هذه الجولة الموسمية اليومية، من مايو إلى نوفمبر، مزيجًا مثاليًا من الطبيعة والثقافة والتاريخ بالقرب من طوكيو. • قطف أوراق الشاي الأخضر الطازجة في ساياما، المشهورة بشايها ذي النكهة القوية. • تجوّل في مدينة كاواغويه القديمة الساحرة بمبانيها التقليدية المصممة على طراز المستودعات. • عِش مزيجًا فريدًا من الطبيعة وثقافة عصر إيدو في هذه الجولة المحدودة المدة.

تقدم هذه التجربة المحلية الغامرة للطعام لمحة دافئة وشخصية عن الثقافة اليابانية، بقيادة ريسا، وهي مرشدة محلية متحمسة تشارك مهاراتها في الطهي وتقاليد عائلتها. من صنع مرق الداشي من الصفر إلى الاستمتاع بوجبة منزلية في مطبخها المريح، تشعر في هذه الفئة وكأنك ترحب بك في منزل ياباني في سايتاما، على بعد ٢٠ دقيقة بالقطار من محطة شينجوكو.

كاواغويه، بلدة قديمة ساحرة تبعد ساعة واحدة فقط عن طوكيو، مثالية لأولئك الذين يتطلعون إلى تجربة الثقافة والتاريخ الياباني، فضلاً عن الاستمتاع بالتسوق والطعام اللذيذ. استكشف الأماكن المخفية برفقة مصور ياباني محترف يتحدث الإسبانية، والذي سيلتقط لك العديد من الصور. استمتع بجلسة تصوير خاصة، وهي منطقة رائعة حقًا. أنا مصور مستقل وأقوم بالتقاط صور للعائلات ورجال الأعمال. لدي ست سنوات من الخبرة، قمت خلالها بتصوير أكثر من ٢٠٠٠ صورة. بالإضافة إلى ذلك، أنا مرخص كمرشد محترف يتحدث الإسبانية. انسى صور السيلفي! إذا كنت ترغب في الحضور مرتديًا كيمونو، فيرجى إخباري في وقت الطلب. يمكنك الاختيار من بين عشرات الكيمونو المختلفة بالألوان والطبعات التي تفضلها. سيساعدك صاحب المتجر في ارتداء ملابسك. هناك أيضًا كيمونو للرجال. لست بحاجة إلى إحضار أي شيء حيث يمكنك شراء كل شيء (بما في ذلك الأوبي والصنادل والحقيبة).

يُعرف الميسو بأنه غذاء خارق. وهو سر الطعام الياباني "واسيوكو". في هذه الدورة، يمكنك تحضير الميسو وتناول الطعام الصحي المضاد للشيخوخة باستخدام الميسو. *يستغرق الأمر من ٣ إلى ٦ أشهر حتى تتناول الميسو أثناء تحضيره بنفسك. نقدم لك الميسو ووصفة باستخدام الميسو. حتى تتمكن من تحضير طعام الميسو في بلدك! المدربة لهذه التجربة الخاصة، السيدة ساكوما، هي معلمة أطعمة مخمرة مشهورة جدًا في اليابان وهي متخصصة في الأطعمة المضادة للشيخوخة ونشرت العديد من الكتب وأقامت دورات.

Explore Kawagoe with a Local University Student from Japan’s Top Schools Wander through the charming streets of Kawagoe, also known as Coedo (“Little Edo”), a town filled with Edo-period architecture, retro shops, and a timeless atmosphere. This relaxed walking tour is led by a local university student from one of Japan’s top-tier universities, offering a fresh, youthful, and down-to-earth perspective—no long lectures, just a smooth-paced and friendly experience. Along the way, your guide will also act as your personal photographer, capturing professional-quality photos of you and your group at the most scenic spots—perfect for couples, friends, or solo travelers who want to stay in the moment. To top it off, enjoy Kawagoe’s signature dish—Unagi (grilled eel)—a rich local favorite with deep cultural roots. Whether you're here for the culture, the food, or the photos, this tour is a fun and casual way to experience a slice of traditional Japan.

Step beyond Tokyo's tourist trail and discover one of Japan's most treasured culinary traditions in historic Kawagoe, known as "Little Edo." This exclusive after-hours dining experience takes place in a traditional restaurant where guests can meet a live eel, watch a master unagi chef demonstrate traditional preparation techniques, and enjoy a premium kaiseki course featuring exceptionally fresh eel. You can also grate fresh wasabi yourself and pair your meal with carefully selected local Japanese sake. More than a dinner, this experience offers a rare opportunity to learn about Japanese food culture, craftsmanship, and hospitality directly from local experts. Located just 30 minutes from central Tokyo, Kawagoe is one of the most charming historic towns in Japan, making this an ideal half-day cultural experience for travelers seeking authentic Japan beyond the typical tourist attractions.

Are you familiar with doburoku, a rare type of Japanese sake? Unlike regular sake, doburoku is made by bottling the unfiltered mash (moromi) while fermentation continues. This makes it very difficult to store, and it's rarely served at restaurants. Yamane Brewery handcrafts this precious sake in small batches. It may be the only sustainable brewery in Japan operating out of a repurposed convenience store. While most breweries use stainless steel tanks, Yamane uses traditional wooden barrels made from local Nishikawa timber. This rare method allows natural microorganisms to thrive, adding unique flavors from the wood and water—resulting in a one-of-a-kind sake every time. During the tour, you can taste three types of this special sake using locally crafted cups made from 100% Hanno soil, a material no longer produced and only available in limited quantities. Hanno is just an hour by train from Tokyo, with easy access to Chichibu, Kawagoe, and attractions like Moominvalley Park.

Escape the bustle of Tokyo and enjoy a relaxing day trip to Kawagoe, a beautifully preserved town known as “Little Edo.” This private walking tour offers the perfect mix of cultural exploration, local food, and authentic Japan just 30 minutes from Tokyo. Stroll through traditional Edo-style streets, visit the iconic Time Bell Tower, and explore Candy Alley, famous for its nostalgic treats. A highlight of your tour is the visit to Kawagoe Hikawa Shrine, where you can experience the popular Tai-mikuji — a fun “sea bream fortune” you catch with a toy fishing rod! It’s a must-try experience that’s both charming and photogenic, often featured in travel blogs and Instagram posts. Perfect for travelers who want to discover authentic Japan beyond Tokyo in just half a day.

Experience authentic Japanese tea culture in a hidden lounge just steps from Toki no Kane in Kawagoe. • Grind rare tea leaves from a local Kawagoe tea farm using a traditional stone mill. • Whisk and enjoy your own bowl of premium ceremonial-grade matcha. • Savor seasonal sweets and savory bites carefully paired with your tea. • Enjoy unlimited refills of locally produced Kawagoe black tea and Kawagoe hojicha. • Relax in an intimate setting with small groups of up to six guests.

This small-group walking tour explores Kawagoe as a living merchant town, where commerce, faith, and daily life have coexisted for centuries. Often called “Little Edo,” Kawagoe is not simply a preserved historic area. Old streets are still used, family-run shops remain active, and temples and shrines continue to shape everyday routines. As you walk through merchant streets and quiet back lanes, your guide explains how trade built the town and how belief supported daily life. The route follows a relaxed walking pace with optional light tastings such as traditional sweets, offering a natural glimpse into local food culture. Rather than rushing between landmarks, this experience focuses on understanding Kawagoe as a place to live, work, and pray, where history remains part of everyday scenes.

Experience how to enjoy the tea ceremony as a guest in a mindful, authentic Japanese Garden in Kumagaya City (Only a 24-min bullet train ride from Tokyo Station)!! Escape the crowds of Tokyo and experience the tea ceremony in a peaceful traditional garden! In this unique session, you will enjoy experiencing thin tea (Usucha) and sweets, as well as the deep art of utensil viewing (Haiken). Enjoy the tea ceremony mindfully with using five senses. Perfect for beginners looking to relax and connect with Japanese culture!

Discover the art of sake brewing at Seiun Sake Brewery in Ogawa Town, Saitama Prefecture. Begin your visit by understanding the brewery's philosophy and how local water sources impact the production process. Taste the renowned spring water, "Tama no Ido," before diving into a guided sake tasting with modern machines that present seasonal selections. Whether you're a novice or a connoisseur, this experience allows you to explore various sake styles and deepen your appreciation for this traditional Japanese beverage. - Learn about the sake brewing process and philosophy at Seiun Sake Brewery - Taste the unique "Tama no Ido" spring water sourced from deep underground - Enjoy a guided tasting featuring seasonal sakes with modern tasting machines - Suitable for both beginners and seasoned sake enthusiasts, offering an engaging experience

- Direct Trip to the "Phantom Amanin" Strawberry Fields: Enjoy an all-you-can-eat experience of the rare Amanin strawberry right in the greenhouse. Travel comfortably with round-trip transfer via Jumbo Taxi from major locations in Tokyo, stepping straight out of the door into the expansive strawberry fields. - Interactive Farm Experience and Souvenir: The strawberry greenhouse is full of unique activities! We will show you special ways to enjoy the farm, far beyond simple all-you-can-eat. In the latter half, you can participate in a packing experience, filling a gift box with Amanin to take home as a souvenir for yourself, family, or friends. - Lunch at the Popular Happy Time Cafe: Includes lunch at the highly popular Happy Time Cafe. Although the cafe normally has long lines and does not accept reservations, special seating is secured exclusively for your tour participants. Enjoy a meal and drinks featuring locally grown vegetables nurtured in the same soil as the strawberries.

Enjoy an elegant sake tasting in Kawagoe featuring five carefully selected premium sake varieties, including both chilled and traditional warm sake. Once you’ve discovered your favorites, enjoy unlimited refills throughout your 60-minute experience. Paired with seasonal savory bites in a beautifully designed hidden lounge, this experience offers a relaxed and memorable introduction to Japanese sake culture. A small Japanese souvenir is also included.

هل تحب السوشي؟ لا شك أن زيارة مطعم سوشي ياباني أصيل من أكثر الأمور التي تشغل بالك، ولكن ماذا عن صنع لفائف السوشي بنفسك؟ الأمر أسهل بكثير مما تظن. سأعلمك جميع الخطوات من خلال تعليمات عملية. ستتعلم كيفية صنع أرز السوشي، وكيفية تحضير عدة مكونات من الصفر، وكيفية لف السوشي! إذا كنت نباتيًا، فتحدث معي أولًا. سيكون لديك خيارات وفيرة من الخضراوات اليابانية. إلى جانب لفائف السوشي، ستستمتع بحساء ميسو. هيا نستمتع بصنع وتناول السوشي الذي صنعته للتو.

Explore the heart of Saitama with an engaging evening bar-hopping tour that showcases the essence of Japanese dining culture. Discover hidden gems where locals unwind, savoring regional dishes and drinks at two unique venues. Enjoy the flexibility of starting from one of four convenient locations in Saitama City, allowing you to tailor your experience to your plans. With a total food and drink credit of 3,000 JPY included, indulge in local favorites while learning about izakaya etiquette from your knowledgeable guide. This tour provides an authentic glimpse into the vibrant local atmosphere, making it perfect for travelers seeking genuine cultural experiences. - Experience authentic Japanese dining at two local spots - Flexible meeting points: Omiya, Urawa, Iwatsuki, or Yono - Total food and drink credit of 3,000 JPY included - Gain insights into izakaya culture and local food etiquette

Enjoy a half-day food experience in Kawagoe, an easy trip from Tokyo, combining seasonal strawberry picking with a sweet walking tour through a historic town. The tour begins with a visit to a local strawberry farm, where you can enjoy 30 minutes of all-you-can-eat strawberry picking. Japanese strawberries are known for their exceptional sweetness and juiciness, and you’ll have the chance to pick ripe strawberries by hand and enjoy them fresh at the farm. Afterward, return to Kawagoe and explore the charming streets of this “Little Edo” town. Stroll through Candy Alley (Kashiya Yokocho) and Kawagoe Ichibangai, famous for its traditional warehouse-style buildings. During the walk, enjoy a curated sweets tasting experience, with up to four local desserts included in the tour price, featuring Kawagoe’s popular sweet potato specialties and photogenic treats. This tour is perfect for dessert lovers and travelers looking for an authentic, relaxed food experience near Tokyo.

Indulge in The Glam Room Kawagoe’s signature premium sake experience, featuring five carefully selected sake varieties, including warmed sake, with additional pours gracefully served by our staff. Enjoy seasonal sake-friendly bites, a curated unagi (eel) pairing, and a small gift in a beautifully designed setting.

Discover the artistry of Japanese sake at Matsuoka Brewery in Ogawa Town, Saitama Prefecture. This immersive tour offers a deep dive into the sake-making process, where tradition meets craftsmanship in a UNESCO-recognized setting. Guided by knowledgeable staff, guests will explore production areas and learn about the intricate techniques involved from rice polishing to fermentation. The experience culminates in a tasting session, highlighting the elegance and balance of Matsuoka’s sakes, paired with insights into the cultural significance of these beverages. This tour is perfect for both beginners and enthusiasts looking to expand their understanding of Japanese brewing traditions. - Guided tour of Matsuoka Brewery with insights into sake production - Tasting session featuring a selection of Matsuoka’s crafted sakes - Experience the connection between sake and Japanese washi-making heritage - Personal stories and historical anecdotes from passionate brewery staff