Have an exquisite kaiseki meal in a restaurant owned by an antiques dealer. Served on Arita ware, lunch is made from rich local ingredients, perfectly complemented by Japan's finest porcelain. Afterward, visit Gen-emon Kiln to learn about porcelain. [Highlights] - Feast on an exquisite kaiseki lunch prepared by a local chef - Admire an impressive selection of Arita ware representing different periods and styles - Learn about each piece of Arita ware in detail while dining in a private room used for tea ceremonies - Meet the owner, view his prized collection, and buy some antiques if you like - Visit Gen-emon Kiln to see where some of the tableware used during the lunch is produced

The "Real Sake Brewery Study Abroad" program is a "super short-term brewery experience" in which you will experience the real sake brewing process at a sake brewery and receive freshly pressed sake that you have made yourself delivered to your home. ■Advantages of the experience ・You can enter the brewery, which is off-limits only to brewery workers, as an exchange student. ・You will be able to taste the very freshest sake, which can only be tasted in the brewery! ・It's like being a real brewer! You can have a real sake brewing experience! ・Sake that you were involved in making yourself will be delivered to your home! ・LSG will take pictures of your experience, so you will have a special memory! ・A guide will be on hand to give you a guided tour of the brewery. ・A tour of the area is also available for those who wish to explore! (Optional participation)

The special tour of the Kakiemon kiln offers a rare opportunity to visit the workshop area, which is normally closed to the public, and experience the 400 year tradition and craftsmanship of the Kakiemon style. You will get an up close look at the production process of Kakiemon style ceramics, which feature the "Akae" (red overglaze enameling) technique developed by the first Kakiemon, Sakaita Kakiemon, and the milky white "Nigote" porcelain body. The sight of skilled potters and painters carefully creating works of art is a perfect example of the fusion of tradition and innovation. In addition, you will be treated to tea and sweets served in the pottery of the kiln. The general manager will explain the history and culture of the Kakiemon style, and you will gain a deep understanding and be moved by the content. Please enjoy this special moment, which is a combination of the depth of tradition and the skill of the craftsmen.

The Genemon Kiln Special Experience offers a rare opportunity to visit the kiln's normally closed workshop and experience the beauty and tradition of its over 150-year-old techniques. You will be able to observe the production process at close range, performed by skilled craftsmen, and enjoy the charm of the distinctive "Sotodami" technique. In addition, you can enjoy a tour of the non-public Imari Pottery Museum, guided by the pottery's staff, and enjoy the many historical works on display. After the experience, you can enjoy the hospitality of the pottery using beautiful vessels. Please enjoy this special time when you can feel the history and technology of Gen-emon Pottery with all five of your senses.

"Experience the new appeal of Arita-yaki, where tradition and innovation come together". At Riso Pottery, fourth-generation family head Shinji Terauchi works to create vessels that combine early Imari techniques with modern design, while continuing the history of Ri Sanpei, the founder of Arita-yaki. Combining traditional aesthetic beauty with cutting-edge technology, the vessels have attracted top chefs from around the world. In this experience, you will visit the historic sites of traditional Arita ware and the Tengudani kiln site, and experience the craftsmanship of the artisans up close. We will provide you with a special opportunity to experience the new possibilities of Arita ware, which pursues both function and beauty, with all five of your senses.

This is a special experience that allows you to get in touch with the tradition and technology that the famous Arita Yaki Porcelain Manufacturer Koransha, founded in 1879, is proud of. You will visit the insulator factory, which is not normally open to the public, and see the history of the innovative technology that created Japan's first porcelain insulator. You can also learn about the background of the art that was highly praised at the World Expo and the history of Koransha while enjoying a tea ceremony in the VIP room, which is not normally open to the public. This is a luxurious and intellectual experience that allows you to experience the fusion of the beauty of traditional Arita-yaki pottery and the technology that supports the power and communications infrastructure.

Enjoy a walking tour around the Karatsu Port area! Explore the town, including a mansion with exquisite ranma carvings and gorgeous ceiling paintings, and Karatsu Castle, which faces one of the most beautiful pine groves in Japan. Afterward, stop by a sake bar featuring Karatsu ware. Karatsu-yaki can also be purchased at the store next to the bar and will be a wonderful memory. You can also optionally create an original art frame using pieces of Karatsu-yaki. You can also take home a souvenir of a sustainable and creative Japanese tradition. Why not spend a day with your guide in Karatsu, a city full of Japanese charms such as castles, pottery, and sake?

The “Saga Sea Bream Set – Kirameki” offers a premium dining experience, perfect for special occasions during your journey. Upgraded from the “Yorokobi” course with sashimi and two chef’s dishes, the “Kirameki” course adds Saga beef steak and grilled eel, totaling nine exquisite dishes. The beauty and variety of the first dish are truly breathtaking. You will choose one of our three types of Tai-meshi(Sea Bream Rice) "Uwajima-style", "Tempura rice bowl", or "Donabe (traditional Japanese cray pot) rice" for the second dish”. Experience the dishes with all five senses. Ideal for anniversaries, celebrations, or entertaining important guests, this elegant course showcases Saga’s finest ingredients and offers a memorable Japanese dining experience. [Groups of 10 or more guests] We will serve sea bream sashimi. The second dish will not be selectable. Sea bream rice cooked in a large Donabe pot will be prepared for the group. Duration: Approximately 100-120 minutes.

A moment of indulgence that fills your heart. Create memories on your journey with a refined Japanese dining experience. Upgraded with premium ingredients, sashimi, and two chef’s special dishes, the Saga Tai-meshi Set – Yorokobi offers a more luxurious version of the first dish. Each dish is carefully prepared with authentic Japanese culinary techniques. And you will choose one of our three types of Tai-meshi(Sea Bream Rice) "Uwajima-style", "Tempura rice bowl", or "Donabe (traditional Japanese cray pot) rice" for the second dish” Meals are served on Arita and Karatsu porcelain or antique tableware as each dish be a piece of art. Perfect for couples or friends celebrating special occasions, this meal balances the warmth of Saga’s local flavors with an elegant, extraordinary dining experience. [Groups of 10 or more guests] We will serve sea bream sashimi. The second dish will not be selectable. Sea bream rice cooked in a large Donabe pot will be prepared for the group.

Saga’s local dishes to enjoy during your journey. “Saga Sea Bream Set – Iwai,” featuring seasonal ingredients from Saga and sea bream from the Genkai Sea, is the perfect “travel feast” for guests seeking an authentic yet compact Japanese dining experience. Each dish is carefully prepared with traditional Japanese culinary techniques. The first dish uses seasonal ingredients. And you will choose one of our three types of Tai-meshi(Sea Bream Rice) "Uwajima-style", "Tempura rice bowl", or "Donabe (traditional Japanese cray pot) rice" for the second dish” . The dishes are beautifully presented using Arita and Karatsu ware, allowing guests to experience Japanese culture through food, tableware, and hospitality. It’s ideal for lunch between or before sightseeing activities. [Groups of 10 or more guests] We will serve sea bream sashimi. The second dish will not be selectable. Sea bream rice cooked in a large Donabe pot will be prepared for the group. Duration: Approximately 40-60 minutes.

Experience authentic Japanese cuisine while taking in the breathtaking beauty of Japanese four seasons. Our 'Seasonal Chef's Tasting Menu showcases an array of dishes made with the best local and seasonal ingredients. Each dish is prepared with meticulous care, reflecting the essence of Japanese culinary tradition and heartfelt hospitality. As the menu changes with the seasons, you will find a different discovery in every visit. The course concludes with our signature Sea Bream Chazuke, a refined and comforting dish that is especially popular among our international guests. Beautifully presented on traditional Arita and Karatsu porcelain, our cuisine highlights both exceptional flavor and the artistry of Japanese tableware. Indulge in an extraordinary moment where the changing seasons and the blessings of local ingredients come together in perfect harmony. Duration: Approximately 110 minutes