Have an exquisite kaiseki meal in a restaurant owned by an antiques dealer. Served on Arita ware, lunch is made from rich local ingredients, perfectly complemented by Japan's finest porcelain. Afterward, visit Gen-emon Kiln to learn about porcelain. [Highlights] - Feast on an exquisite kaiseki lunch prepared by a local chef - Admire an impressive selection of Arita ware representing different periods and styles - Learn about each piece of Arita ware in detail while dining in a private room used for tea ceremonies - Meet the owner, view his prized collection, and buy some antiques if you like - Visit Gen-emon Kiln to see where some of the tableware used during the lunch is produced

In this pottery tour, you will be visiting two of Japan's leading kilns, Arita and Hasami, not only finding your favorite Japanese tableware, but you'll also witness the pottery-making process. Also, engage in Japanese cooking experiences, and deepen by staying in traditional Japanese house. In the day 1, we'll visit Arita, famous for its Arita ware, known for its elegant designs on translucent white porcelain. We will take you to special places like kilns and purveyors to the Imperial Household. Then we'll move to a historical traditional Japanese house in Arita area, experiencing a Japanese cooking session. Let's enjoy Japanese culture together through the preparation of traditional Japanese home-cooked dishes. In the day 2, we'll visit Hasami Klin known for its relatively casual and modern design pottery. You will see various pottery pieces and we will show you a complete table setting in Hasami-yaki style. We'll have lunch at a cafe using elegant Hasami ware.

Enjoy a walking tour around the Karatsu Port area! Explore the town, including a mansion with exquisite ranma carvings and gorgeous ceiling paintings, and Karatsu Castle, which faces one of the most beautiful pine groves in Japan. Afterward, stop by a sake bar featuring Karatsu ware. Karatsu-yaki can also be purchased at the store next to the bar and will be a wonderful memory. You can also optionally create an original art frame using pieces of Karatsu-yaki. You can also take home a souvenir of a sustainable and creative Japanese tradition. Why not spend a day with your guide in Karatsu, a city full of Japanese charms such as castles, pottery, and sake?

The "Real Sake Brewery Study Abroad" program is a "super short-term brewery experience" in which you will experience the real sake brewing process at a sake brewery and receive freshly pressed sake that you have made yourself delivered to your home. ■Advantages of the experience ・You can enter the brewery, which is off-limits only to brewery workers, as an exchange student. ・You will be able to taste the very freshest sake, which can only be tasted in the brewery! ・It's like being a real brewer! You can have a real sake brewing experience! ・Sake that you were involved in making yourself will be delivered to your home! ・LSG will take pictures of your experience, so you will have a special memory! ・A guide will be on hand to give you a guided tour of the brewery. ・A tour of the area is also available for those who wish to explore! (Optional participation)

Experience the true spirit of Tosu, a charming city in Saga Prefecture, known for its warm atmosphere and vibrant local food scene. This exciting 2-hour bar-hopping tour will take you through the best-loved spots in the city, from cozy yakitori bars to hidden gems offering regional drinks and flavors. During the tour, you’ll visit two hand-picked establishments, where you’ll receive 1,000 yen per stop for food and drinks, letting you sample Tosu’s finest offerings without any extra cost. Enjoy perfectly grilled skewers, sip on local sake, and end the night with a comforting bowl of ramen, all while learning about Tosu’s rich culinary culture from a friendly local guide. Whether you’re a first-time visitor or a local looking to rediscover your city, this tour offers a fun and tasty way to explore Tosu’s nightlife. Don’t miss the chance to experience the city like a local—book your tour now and get ready for a night of unforgettable flavors!

In this pottery tour, you will be visiting three of Japan's leading kilns, not only finding your favorite Japanese tableware, but you'll also witness the pottery-making process, engage in Japanese cooking experiences, and deepen by staying in traditional Japanese house. First we'll visit Hasami, known for its relatively casual and modern design pottery. Next, we'll visit Nabeshima ware has a history of being presented to shoguns and feudal lords during the Edo period, making it a beloved choice among aristocrats. Finally, we'll visit Arita, famous for its Arita ware, known for its elegant designs on translucent white porcelain. Then we'll move to a traditional Japanese house in Nagasaki city, experiencing a Japanese cooking session. While you'll stay in one traditional house overnight, there are three bedrooms, allowing for separate accommodations. Next morning, we'll offer Japanese food before guiding you to three spots in Nagasaki city. We look forward to your participation.

Experience authentic Japanese cuisine while taking in the breathtaking beauty of Japanese four seasons. Our 'Seasonal Chef's Tasting Menu showcases an array of dishes made with the best local and seasonal ingredients. Each dish is prepared with meticulous care, reflecting the essence of Japanese culinary tradition and heartfelt hospitality. As the menu changes with the seasons, you will find a different discovery in every visit. The course concludes with our signature Sea Bream Chazuke, a refined and comforting dish that is especially popular among our international guests. Beautifully presented on traditional Arita and Karatsu porcelain, our cuisine highlights both exceptional flavor and the artistry of Japanese tableware. Indulge in an extraordinary moment where the changing seasons and the blessings of local ingredients come together in perfect harmony. Duration: Approximately 110 minutes

The “Saga Sea Bream Set – Kirameki” offers a premium dining experience, perfect for special occasions during your journey. Upgraded from the “Yorokobi” course with sashimi and two chef’s dishes, the “Kirameki” course adds Saga beef steak and grilled eel, totaling nine exquisite dishes. The beauty and variety of the first dish are truly breathtaking. You will choose one of our three types of Tai-meshi(Sea Bream Rice) "Uwajima-style", "Tempura rice bowl", or "Donabe (traditional Japanese cray pot) rice" for the second dish”. Experience the dishes with all five senses. Ideal for anniversaries, celebrations, or entertaining important guests, this elegant course showcases Saga’s finest ingredients and offers a memorable Japanese dining experience. [Groups of 10 or more guests] We will serve sea bream sashimi. The second dish will not be selectable. Sea bream rice cooked in a large Donabe pot will be prepared for the group. Duration: Approximately 100-120 minutes.

Led by a Karatsu born-and-bred guide with a passion for fishing and sushi-making, through this unique workshop participants will enjoy assistance at every step of the way - from the initial cutting and gutting of fish, to the final sushi arrangement.

Saga’s local dishes to enjoy during your journey. “Saga Sea Bream Set – Iwai,” featuring seasonal ingredients from Saga and sea bream from the Genkai Sea, is the perfect “travel feast” for guests seeking an authentic yet compact Japanese dining experience. Each dish is carefully prepared with traditional Japanese culinary techniques. The first dish uses seasonal ingredients. And you will choose one of our three types of Tai-meshi(Sea Bream Rice) "Uwajima-style", "Tempura rice bowl", or "Donabe (traditional Japanese cray pot) rice" for the second dish” . The dishes are beautifully presented using Arita and Karatsu ware, allowing guests to experience Japanese culture through food, tableware, and hospitality. It’s ideal for lunch between or before sightseeing activities. [Groups of 10 or more guests] We will serve sea bream sashimi. The second dish will not be selectable. Sea bream rice cooked in a large Donabe pot will be prepared for the group. Duration: Approximately 40-60 minutes.

A moment of indulgence that fills your heart. Create memories on your journey with a refined Japanese dining experience. Upgraded with premium ingredients, sashimi, and two chef’s special dishes, the Saga Tai-meshi Set – Yorokobi offers a more luxurious version of the first dish. Each dish is carefully prepared with authentic Japanese culinary techniques. And you will choose one of our three types of Tai-meshi(Sea Bream Rice) "Uwajima-style", "Tempura rice bowl", or "Donabe (traditional Japanese cray pot) rice" for the second dish” Meals are served on Arita and Karatsu porcelain or antique tableware as each dish be a piece of art. Perfect for couples or friends celebrating special occasions, this meal balances the warmth of Saga’s local flavors with an elegant, extraordinary dining experience. [Groups of 10 or more guests] We will serve sea bream sashimi. The second dish will not be selectable. Sea bream rice cooked in a large Donabe pot will be prepared for the group.