Vietnamese Traditional Cooking Class Tour Itinerary * Morning Tour - Departure: 8:30 AM * Afternoon Tour : Departure 3:30 PM - 08:30 AM / 03:30 PM – Hotel Pick-up Your journey begins with a convenient pick-up from your hotel by our friendly guide. - 09:00 AM / 04:00 PM – Visit Bac My An Traditional Market Explore the vibrant Bac My An Traditional Market, where locals shop for fresh ingredients every day. During this visit, you will: * Discover authentic Vietnamese market culture. * Learn about the daily life of local people. * Shop for fresh vegetables, herbs, seafood, and other ingredients. * Experience the fun of Vietnamese bargaining and understand how locals negotiate prices. This market visit offers a unique insight into Vietnam's rich culinary traditions before you begin cooking.

- 10:00 AM / 05:00 PM – Arrive at Bánh Xèo Cuội Restaurant Welcome to Bánh Xèo Cuội , one of Vietnam's most famous Bánh Xèo restaurant brands. Bánh Xèo Cuội is well known for preserving the traditional way of making Vietnamese pancakes. Unlike many restaurants that use ready-made industrial rice flour, Bánh Xèo Cuội still follows the authentic method of: * Soaking rice overnight * Grinding fresh rice into flour by traditional methods This dedication creates the distinctive crispy texture and authentic flavor that has made the brand famous across Vietnam. - 10:15 AM / 05:15 PM – Ingredient Preparation & Rice Grinding Roll up your sleeves and prepare the fresh ingredients. You'll also experience one of the most unique parts of the class: * Learning how rice is traditionally ground into fresh batter. * Preparing all ingredients just like Vietnamese families have done for generations.

- 10:45 / 17:45 – Hands-on Cooking Class Our professional chef and English-speaking guide will teach you step by step how to prepare traditional Vietnamese dishes using authentic cooking techniques. You will learn how to make: * Vietnamese Bánh Xèo * Crab Spring Rolls (Nem Cua Bể) * Hanoi Grilled Pork with Vermicelli (Bún Chả Hà Nội) Optional Dish * Fresh Shrimp & Pork Spring Rolls (Gỏi Cuốn Tôm Thịt) Throughout the class, you'll discover traditional cooking secrets, local ingredients, and practical techniques that you can easily recreate at home. - 12:30 PM / 07:30 PM – Enjoy Your Homemade Meal After the class, it's time to relax and enjoy the delicious Vietnamese dishes you have prepared yourself. By the end of the experience, you'll leave with: * Authentic Vietnamese cooking skills. * Traditional recipes to take home * Wonderful memories of Vietnamese culture and cuisine. * The confidence to recreate these classic dishes for your family and friends anywhere in the world