Мы заходим на рынок, чтобы попробовать изысканные жареные кесадильи, фаршированные рагу, политые зеленым соусом и сметаной, с пресной водой, полной антиоксидантов.

Затем мы попробуем вкусное и традиционное блюдо «бирриа де чиво» — блюдо из козлятины.

We'll make 4 more stops to visit a charming little church then of course try the famous torta ahogada It is the emblematic dish of the city, and then we go to try the garnachas that has one of the best chefs in the city, they are grinding the corn and makig the best tortillas in Mexico, after that we stop at Rios bakery, where they make the world's only savory bread roll, open in the early mornings to try a freshly made one.

Here we will try the best barbacoa tacos this last stop we can change it for a tejuino or traditional bread and cookies for those who like to end with something sweet