Begin the day in a snow-fed landscape where pure water and fertile land support renowned rice cultivation and a long brewing tradition. Visit a traditional brewery to learn how local resources are transformed through time-honored techniques. At lunch, take part in a hands-on cooking experience using regional ingredients, gaining insight into everyday food culture. In the afternoon, explore a local cultural museum to understand how crafts and daily life evolved with the environment. Conclude the day at a secluded mountain hot spring, relaxing in a private open-air bath and enjoying a locally inspired dinner surrounded by nature.