After we pick up our participants from their accommodation in Phnom Penh and have a short transfer to the meeting point at Wat Botum park where our guide will briefing the tour, have a welcome drink like beer and first tasting of Khmer traditional noodle (Num Banh Chok or Num Bok Pen)​. This noodle was well-known in 13th century ( in 1270), by Chinese King Duzong.

After we enjoy with Num Banh Chok or Num Bok Pen, we have a sightseeing through the riverside and able to try some of local street foods such as fried little frog, fried cricket, silk worm, grasshopper , grill snake, fried water beetle, and a numerous of eatable insects.

Is time to explore the first local market through out this foodies journey where we will learn more about local food stuff, and try some of special foods at there like cow stomach with fermented fish sauce, chicken or beef BBQ and Khmer dessert.

Please prepare a small cash for your own expense throughout these local market food tour which is called Phsar Orussey Market. This market is variety of foods included Khmer local foods and other international influence foods like from China and Vietnam. Interestingly, These market is also home of traditional medicine stores where our food to eat is beyond the food stuff. Walking around these local market and try your own local foods selection such as spring roll, crispy pork, balut, meat bread, Vietnamese Pho, and other beverage and dessert before we back to the hotel to sign off our a brilliant of foodies adventure in Phnom Penh