Discover Nagano’s favorite comfort food and the warming world of Sake!
Learn all the different steps involved in producing Sake with the help of your guide. You will walk you through each step of the sake-making process and share stories about the rich history of brewing in Nagano.
Then you can savor several varieties of sake produced by the brewery, gaining a new appreciation for the time and craftsmanship behind each one. Led throughout by your guide, it’s the perfect way to round out an immersive, informative, and warming tour.
At a nearby traditional restaurant where oyaki are still prepared with care, you’ll taste this regional classic the way it’s meant to be eaten: warm, fragrant, ...
Главные места
2 часы
Предлагается в Английский
Бесплатная отмена бронирования
Мобильный билет
2 часы
Предлагается в Английский
Бесплатная отмена бронирования
Мобильный билет
Что входит
Sake and miso tasting (including non-alcoholic options)
англоговорящий гид
Guided tour of the former sake brewery
One Japanese “Oyaki” bun (vegan-friendly)
Miscellaneous fees during the activity (meals, snacks, extra souvenirs etc.)
Страхование (туристическое страхование, частное страхование и т. д.)
Места встреч
Отъезд
Niōmon Gate, Zenkōji Temple
Your guide will meet you in front of the Niomon Gate (Zenkoji Temple) and lead you to the first activity location.
Возвращение
Важная информация
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Рядом расположены остановки общественного транспорта.
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Подходит для всех уровней физической подготовки
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Please note this sake brewery is NOT an active brewery.
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The legal drinking age in Japan is 20 years and over. Persons under that age are not allowed to consume alcohol on this tour.
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Минимального возраста не существует.
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Children less than 6 years old can participate for free (Please note that we can arrange free soft drinks for children’s)
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Oyaki are traditional Japanese buns made from plain flour, salt, and oil, typically filled with seasonal vegetables. They are vegan-friendly by default.
Политика аннулирования
Для полного возврата средств отмените заказ не позднее, чем за 24 часа до запланированного времени отправления.
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Чтобы получить полное возмещение, вы должны отказаться от участия не позднее чем за 24 часа до начала опыта.
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Время отказа определяется по местному времени.
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Если вы отказываетесь от опыта менее чем за 24 часа до его начала, сумма, которую вы заплатили, не будет возвращена.
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Для этого опыта требуется минимальное количество туристов. Если он будет отменен, потому что не набрано минимальное количество, вам будет предложена другая дата/опыт или полный возврат средств.
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Любые изменения, сделанные менее чем за 24 часа до времени начала опыта, не будут приняты.
Discover Nagano’s favorite comfort food and the warming world of Sake!
Learn all the different steps involved in producing Sake with the help of your guide. You will walk you through each step of the sake-making process and share stories about the rich history of brewing in Nagano.
Then you can savor several varieties of sake produced by the brewery, gaining a new appreciation for the time and craftsmanship behind each one. Led throughout by your guide, it’s the perfect way to round out an immersive, informative, and warming tour.
At a nearby traditional restaurant where oyaki are still prepared with care, you’ll taste this regional classic the way it’s meant to be eaten: warm, fragrant, ...
Главные места
2 часы
Предлагается в Английский
Бесплатная отмена бронирования
Мобильный билет
2 часы
Предлагается в Английский
Бесплатная отмена бронирования
Мобильный билет
Что входит
Sake and miso tasting (including non-alcoholic options)
англоговорящий гид
Guided tour of the former sake brewery
One Japanese “Oyaki” bun (vegan-friendly)
Miscellaneous fees during the activity (meals, snacks, extra souvenirs etc.)
Страхование (туристическое страхование, частное страхование и т. д.)
Места встреч
Отъезд
Niōmon Gate, Zenkōji Temple
Your guide will meet you in front of the Niomon Gate (Zenkoji Temple) and lead you to the first activity location.
Возвращение
Маршрут
1
Нисимон Ёсиноя
Take a tour of a local former Sake brewery. You’ll get a glimpse inside the makings of Japanese history, culture and society.
This sake brewery was established in 1637, during a time when samurai, lords, and the shogun still walked the streets. It remained active until 2010 and is now open to the public year-round, including winter, which is typically the brewing season when most sake breweries close their doors to visitors.
After touring the former Sake brewery, you’ll have the chance to taste a variety of sake, from dry to floral to rich tasting, each one introduced by your guide and the knowledgeable shop staff. Whether you’re a seasoned sake enthusiast or trying it for the first time, this tasting offers a warm and memorable introduction to the local flavors of Nagano.
While the process of making sake is akin to brewing beer, the finished product is best paired with different foods like western wine, designed to match the flavor profiles of any local meal!
1 час и 30 минуты
2
Ogawanoshodaimonten
This well-known oyaki shop is you can try this local Nagano Oyaki specialty. These dumplings are filled with ingredients like seasonal vegetables, sweet beans, or miso, then steamed or baked to perfection. Enjoying freshly made oyaki in the quiet atmosphere of a restored storehouse offers a simple, satisfying way to connect with local food culture.