Fresh Mixed Fruit Juice
Start your tour with a refreshing glass of freshly squeezed mixed fruit juice from a local vendor, highlighting the seasonal and exotic fruits of Marrakech.

Dried Fruits and Roasted Nuts
Sample a selection of premium dried fruits (such as figs, apricots, and raisins) and freshly roasted almonds and walnuts sold by souk sellers, perfect for a sweet and crunchy treat.

Moroccan Pancakes (Msemmen or Baghir)
Taste warm Moroccan pancakes either msemmen (layered square pancakes) or baghir (spongy semolina pancakes), topped with your choice of honey, rich chocolate sauce, or local cheese.

Harira Soup with Dates and Chebakia
Enjoy a traditional bowl of Harira, a hearty Moroccan soup made from tomatoes, lentils, chickpeas, and herbs, served alongside sweet dates and chebakia crispy, honey-drenched sesame pastries typical during festive seasons.

Slow Cooked Goat Cheek
Taste tender goat cheek, slow-cooked to perfection with fragrant Moroccan spices, preserved lemon, and garlic. This rich and flavorful dish is a rare traditional delicacy found in Marrakech.

Chicken and Almond Pastilla
Savor a slice of traditional pastilla, a savory pie made with flaky layers of dough, slow cooked spiced chicken, toasted almonds, and a subtle hint of cinnamon and sugar.

Couscous with Seasonal Vegetables
Enjoy a plate of fluffy Moroccan couscous topped with a flavorful vegetable medley, seasoned with aromatic spices such as cumin, coriander, and saffron.

Moroccan Dinner Selection
Conclude with an authentic Moroccan dinner featuring a seasonal salad, a choice of tagine (slow-cooked stew with meat or veggies), and tangia. This hearty meal showcases the diversity of Moroccan flavors.

Spiced Moroccan Mint Tea
Finish the experience with traditional Moroccan mint tea, brewed strong with green tea leaves, fresh mint, and a generous amount of sugar, poured ceremoniously.

Tangia Beef Stew
Experience tangia, a Marrakech specialty a slow-cooked beef stew seasoned with preserved lemon, garlic, and local spices, typically prepared in a clay pot.

Selected Traditional Moroccan Pastries
Indulge in an assortment of handpicked Moroccan pastries including almond briouats (flaky pastries with almond paste and honey), makrout (semolina pastries filled with date paste and dipped in honey), gazelle horns (crescent-shaped almond-filled pastries scented with orange blossom), ghriba (crumbly almond cookies), and chebakia (honey-drenched sesame treats).

Moroccan Snails (Babbouche)
Experience the famous Marrakech street food of spiced Moroccan snails, typically cooked in a flavorful broth with herbs and spices, served piping hot. This local delicacy is a must-try for adventurous food lovers.