Immerse yourself in the vibrant epicenter of Andean culture with an exclusive, guided exploration of Cusco’s most iconic market. Led by a gastronomy-trained culinary expert, this sensory journey goes beyond the surface to reveal the rich, centuries-old culinary traditions and authentic daily food culture of the region. Wander through bustling aisles as you discover indigenous Andean ingredients, taste an array of exotic native fruits, and sample the freshest local produce. Designed for true food enthusiasts, this engaging experience offers an unparalleled window into the deep roots of Peruvian gastronomy.

Next, your guide will lead you through the picturesque streets of Cusco to the Plaza de Armas, where you'll try delicious Cusco tamales made from corn dough. Continuing the tour, we'll head to Santa Catalina Street, where you'll taste Picarones, a traditional Peruvian dessert similar to donuts, made from flour and pumpkin, fried and bathed in chancaca syrup.

Take a captivating walk through the heart of historic Cusco before indulging in a true Peruvian street food classic: sizzling Anticuchos. Perfectly grilled and deeply flavorful, you can choose between the traditional, fiercely loved beef heart or classic beef skewers for a mouthwatering taste of local tradition.

We will visit a beloved local spot to indulge in a quintessential Peruvian treat: warm, golden Picarones (traditional sweet potato and squash doughnuts drizzled in a rich sugarcane syrup). You'll enjoy this sweet delight perfectly paired with our iconic national cocktail, the refreshing Pisco Sour.