Discover the fascinating world of Colombian coffee with an authentic visit to a traditional coffee farm in the heart of the Coffee Region. Follow the complete journey from seed to cup as local coffee growers explain how coffee is planted, cultivated, harvested, selected, processed, dried, roasted, and carefully prepared. Walk among the coffee plants, discover how ripe cherries are selected, and, when in season, experience picking them yourself. Along the way, learn how climate, altitude, soil, and traditional farming practices influence the quality and flavor of Colombian coffee. Explore the different stages of production and gain a deeper understanding of the knowledge and dedication behind every cup. To complete the experience, enjoy a freshly brewed Colombian coffee surrounded by the beautiful landscapes where it was grown. A perfect moment to appreciate its aromas, flavors, and the people behind this remarkable tradition.

After our coffee farm experience, we’ll take time to enjoy a delicious Colombian lunch, with a selection of traditional dishes and regional flavors. Feeling refreshed, we’ll continue to the Santa Rosa Hot Springs, surrounded by lush mountains and the beautiful landscapes of the Coffee Region. Before relaxing in the thermal pools, enjoy the natural surroundings and admire the spectacular waterfall, an impressive setting for memorable photographs. Then, it’s time to slow down and unwind in the naturally warm, mineral-rich thermal waters. Let the warmth relax your body while you enjoy the fresh mountain air, tropical vegetation, and peaceful sounds of nature around you. After a day of discovering the traditions and flavors of Colombian coffee, the hot springs offer the perfect contrast: a peaceful moment to relax, reconnect with nature, and simply enjoy the beauty of the Colombian Andes.