Meet outside the main entrance for introductions and a quick briefing. Look for the bald guy with a cool beard, also the infamous white “Experiences by George” bag on the shoulder.

Taste your way through the market with artisanal cold cuts, house pickles, and homemade pálinka(Hungary's traditional alcoholic spirit). Along the way you’ll meet the vendors, hear their family stories, learn the market’s history, and stop at the local suppliers where only locals shop.

Discover Gellért Hill, one of Budapest’s most iconic viewpoints. Enjoy sweeping city views while learning the dramatic story of Saint Gellért, whose tragic martyrdom gave the hill its name

Lángos - Freshly fried and topped “the local way” garlic, sour cream, and cheese while we dive into Budapest’s street-food culture. Hungary’s most famous street food, done right.

Stroll along Váci Street, Hungary’s most famous pedestrian avenue, lined with shops, local vendors, and restaurants. As we explore this lively street, we’ll not only enjoy its vibrant atmosphere but also uncover traces of history look closely and you’ll see buildings still marked with bullet holes from the 1956 Hungarian Revolution, silent witnesses to the country’s dramatic past.

Warm, Chimney Cake rolled in sugar, cinnamon, or walnuts - learn the sweet history behind Hungary’s favorite street dessert (and snap a photo while it’s still steaming).

Authentic Local Restaurant (Closing Stop) Sample wines locals actually drink (non-alcoholic options available) with a quick intro to Hungary’s key regions and grapes. Enjoy a hearty bowl of traditional beef goulash, just the way locals like it, then finish with palacsinta - Hungarian crêpes - served in two classic flavors.