We will start off just outside of the famous El Molino theater, which was once named Le petit Moulin Rouge, before snaking our way through the Poble Sec neighbourhood, discovering three of the city's best restaurants.

Named after a famous flamenco singer, this isn’t quite a restaurant but a true southern-style tavern: no chairs, just stools, and plenty of character. Everything comes from Cádiz, the owner’s hometown, where she gets wines directly from small producers. Expect honest, no-frills cooking, with tastings like artichokes with mojama, pescaíto frito, pork stew sandwiches, or crispy chicharrón, all paired with white dry wine.

Discover this young, vibrant energy, where snagging a table can feel like an accomplishment in itself. It’s the perfect place to practice the art of "terracear": claiming a spot on a terrace and guarding it fiercely while you sip and snack at an unhurried pace, soaking in the lively atmosphere.

This is a beautiful and unique façade done with a colourful patchwork of mosaics. It was built at the beginning of 1900s by an unknown architect.

Expert in high-quality platillos: small dishes with just a hint of fusion to make them exciting. Every dish is delicious, but their patatas bravas are truly unforgettable. We'll try some, along with some DIY bread with tomato, Middle Eastern-style carrots, barbecued Iberian pork, oxtail stew, meat-filled cannelloni, or seasonal vegetable dishes, paired with red Catalan wine.

The square got its name from the original fountain, which was later moved to Montjuïc and replaced by a copy of the Canaletes fountain. It’s home to Poble Sec’s active civic center and a perfect spot for families relaxing over drinks while kids play, embodying the laid-back, healthy Mediterranean-village lifestyle right in the heart of the city.

This spot pays homage to the late ’90s and early 2000s, when Macaulay Culkin partied in Barcelona before it was trendy. The quirky décor and memorabilia capture that era, but the real star is the desserts — don’t miss the torrija and chocolate mousse with salt and olive oil, best enjoyed with a glass of cava.