• Make Japanese miso with a sustainable twist using upcycled soy pulp (okara), a byproduct of soy milk and tofu, instead of whole soybeans.
• Take home 3 PDF recipes: okara miso, traditional miso, and miso made with boiled soybeans.
• Take your handmade miso home and ferment it yourself.
• Private sessions available from ¥27,000.
Главные места
1 час
Предлагается в Японский & Английский
Невозвратный
Мобильный билет
1 час
Предлагается в Японский & Английский
Невозвратный
Мобильный билет
Что входит
miso tasting (miso soup, mochi with miso spread)
Места встреч
Отъезд
Kaze no Waon
【Access by bus】
5 min. walk from Omuro-Ninnaji bus stop.
5 min. walk from Fukuoji bus stop.
【Access by Randen Railway】
5 min. walk from Omuro Ninnaji Sta.
【By bicycle】There is a bicycle parking lot.
[By car] There is a parking and please tell me in advance.
Возвращение
京都でアップサイクルされた大豆粕を使った味噌作り
(4) Отзывы
Ukyo Ward
О сайте
• Make Japanese miso with a sustainable twist using upcycled soy pulp (okara), a byproduct of soy milk and tofu, instead of whole soybeans.
• Take home 3 PDF recipes: okara miso, traditional miso, and miso made with boiled soybeans.
• Take your handmade miso home and ferment it yourself.
• Private sessions available from ¥27,000.
Главные места
1 час
Предлагается в Японский & Английский
Невозвратный
Мобильный билет
1 час
Предлагается в Японский & Английский
Невозвратный
Мобильный билет
Что входит
miso tasting (miso soup, mochi with miso spread)
Места встреч
Отъезд
Kaze no Waon
【Access by bus】
5 min. walk from Omuro-Ninnaji bus stop.
5 min. walk from Fukuoji bus stop.
【Access by Randen Railway】
5 min. walk from Omuro Ninnaji Sta.
【By bicycle】There is a bicycle parking lot.
[By car] There is a parking and please tell me in advance.
Возвращение
Маршрут
1) Learn the basics of miso Learn about miso, its benefits, and its connection to gut health.
2) Make your own miso Enjoy making miso with this easy and quick method. You will receive a PDF guide with the miso-making steps and recipes. (About 500g)
3) Taste homemade miso Enjoy miso soup and mochi with miso spread. Take your handmade miso home and let it ferment at room temperature.
