Почувствуйте ночную жизнь Ома с рыбаком Ома магуро! Воспользуйтесь этой редкой возможностью пообщаться с лицензированным рыбаком Ома магуро. Он отведет вас на ужин с суши, а затем в японский «закусочный» бар, которым он управляет. Вы сможете ощутить настоящую японскую ночную жизнь! За ужином вы можете попробовать блюда Ома магуро, которые обычно не подают, например, органы и т. д. Насладитесь напитками с «мамой» или хозяйкой японского закусочного бара. Ее дружелюбный характер поможет вам почувствовать себя как дома. Напитки в закусочном баре беспрепятственно, и вы можете петь от души с помощью караоке-машины. Многоязычные (английский, китайский) гиды или портативное устройство для перевода доступны за дополнительную плату, чтобы облегчить общение.

Я покажу вам руководство к магазинам в колодцах, которые вы знаете, потому что вы местные жители, и магазины и популярные магазины, в которые трудно зайти самостоятельно. Мы посетим магазины, уникальные для Хатинохе, которые придерживаются местных ингредиентов. Поскольку гид сопровождает его, вам не нужно беспокоиться о словах.

Hachinohe has long flourished as a fishing town, and has developed a unique culture influenced by the lives of fishermen, such as the bustling alley culture of its eight alleys, and the Tatehana Wharf Morning Market, which bustles from early in the morning. This tour is a special experience that can only be experienced by staying in Hachinohe, combining the night-time alley culture and morning market. You will efficiently visit popular local bars that require reservations, the most popular restaurant at the morning market that has long lines, and local food that can only be tasted with a guide. A guide who knows the charms of Hachinohe inside and out will show you around to the fullest, an experience that you can’t get just by coming as a tourist. Enjoy local food from night to morning in the fishing town of Hachinohe!

Это тур, в котором вы можете ощутить местную жизнь. Из общения с местными жителями вы можете уловить отблеск культуры, похожей на Хатинохе. Кроме того, благодаря Хатинохе вы можете насладиться богатым завтраком из свежих морепродуктов. Вы можете приготовить столько рыбы, сколько захотите, на своем теплом супе мисо и рисе и приготовить себе вкусную миску самостоятельного приготовления.

В городе Саннохе вы поговорите с фермером, выращивающим яблоки, с более чем 90-летней историей и приверженным органическому земледелию, а в городе Рокунохе вы встретитесь с производителем, который стремится практиковать местное круговое молочное хозяйство под девизом «питаясь пейзажем». Наконец, в Танэсаси, Кита-Санрику, вы увидите работу рыбаков, которые не нагружают окружающую среду. Это тур, в котором вы сможете насладиться особой едой и сакэ южной префектуры Аомори, пообщаться с производителями, которые сталкиваются с природой и климатом каждого региона, и насладиться сакэ, которое соответствует ингредиентам, в сопровождении сакэвара.

A shared table for everyone — this experience begins with the joy of eating the same meal together, regardless of dietary background. It’s more than cooking; it’s a celebration of connection and cultural exchange through food. A visit to a warm and welcoming kitchen in Aomori reveals the culinary traditions passed down through generations. Over three hours, engage with local grandmothers who share their wisdom and stories while guiding you in preparing seasonal dishes. Learn about the unique land and climate that influence Aomori’s rich food culture, from its snowy winters to lush summers. The menu is naturally plant-based and free from common restrictions, offering a safe and inclusive Japanese meal for all — whether vegetarian (including Oriental Vegetarian), vegan and gluten-free. Here, everyone can enjoy authentic flavors and share the heart of Aomori around one table.

Discover Aomori’s vibrant nightlife with a local guide who will take you to hidden "izakaya" and bars around Aomori Station—places only locals know and tourists rarely find. Skip the hassle of searching and planning; your guide will recommend the best local food and drinks and handle all the ordering for you. Experience the best of Aomori in an intimate setting. This is a small-group walking tour, ensuring a cozy and authentic atmosphere as we visit local gems together. At each of the three unique venues, you’ll enjoy your choice of drinks and sample local dishes carefully selected by your guide. Connect with friendly locals and experience the authentic flavors and atmosphere of Aomori’s night scene. This 3-hour walking tour covers approximately 2 kilometers. (Min. 2 / Max. 4 participants recommended)

Imagine sitting at an intimate sushi counter, open exclusively for your private party during hours usually closed to the public. Located in the Tohoku region of Northern Japan, Aomori City sits where four seas—the Pacific, Sea of Japan, Tsugaru Strait, and Mutsu Bay—converge. This rare setting fostered a local palate so discerning it forged masters of extraordinary craft. Specially opened for you at lunchtime, this private experience features an Omakase course of the highest quality. While celebrating Aomori’s local bounty, the chef meticulously selects the finest ingredients from across Japan and the world on any given day to ensure a world-class experience. This is the pinnacle of Japanese hospitality. More than a meal, this is a cultural journey. Your dedicated Cultural Interpreter will be by your side, not merely translating, but unlocking the philosophy, craft, and living story behind every piece. This is Aomori. This is the soul of Tohoku—Japan at its most authentic.

Engage in a unique culinary journey at the Aomori Gyosai Center, where you create your own personalized Nokke-don seafood bowl. This hands-on experience allows you to explore a vibrant market filled with fresh seafood and local flavors, crafting a meal that reflects your individual tastes. As you navigate the stalls, your guide shares insights about Japan's seafood culture and Aomori's rich culinary traditions. Each topping you select transforms your bowl, making it a delightful discovery of flavors from rich tuna to delicate fish and seasonal specialties. - Create a customized Nokke-don seafood bowl at Aomori Gyosai Center - Guided exploration of the market with insights into local seafood culture - Choose from a variety of fresh toppings to build your ideal bowl - Experience the vibrant atmosphere of a traditional Japanese market

Explore Aomori's vibrant nightlife and culinary scene on this guided food and bar hopping tour. Starting in the lively Shinmachi area near Aomori Station, the evening is tailored to your tastes, allowing you to dive into the local flavors that define this city's after-dark experience. Enjoy a food and drink allowance at each stop, totaling 3,000 yen, while sampling fresh seafood and regional dishes at charming eateries and bars that showcase Aomori's unique culture. With a knowledgeable guide, discover hidden gems and enjoy a cultural experience that connects you with the city's heart and soul. - Enjoy a guided food and bar hopping tour in Aomori's Shinmachi area - Receive 1,500 yen food and drink allowance per stop, totaling 3,000 yen - Sample local seafood and regional dishes at various eateries and bars - Gain insights into Aomori's culture and cuisine through your guide's stories

Trace the 400-year history of Aomori, from its vibrant harbor to the sacred mountain springs that sustain it. Experience world-class seafood approved by discerning locals and rejuvenate with a "Petit-Toji" hot spring ritual in the heart of the Hakkoda Mountains. Highlights ・Nebuta Museum: Discover the resilient maritime spirit of Aomori’s 400-year-old port. ・Pro’s Market Lunch: Savor seasonal seafood selected by experts for the city's most demanding foodies. ・Hakkoda Wilderness: Journey to the northern Ou Mountains, the source of the region's pure water. ・Sukayu Onsen: A "Petit-Toji" (mini-healing) session in 300-year-old historic acidic springs. ・A-FACTORY: Curated shopping for local crafts where mountain meets sea. ・Professional Driver: Relax in a private taxi—your safety is our priority, handled by a dedicated local driver.