This experience is designed to go beyond a standard cooking class. You’ll work side by side with professional chefs, preparing fresh pasta entirely by hand and creating your own tiramisu from scratch. The focus is on traditional techniques, with pasta made step by step by hand, just as it is done in Italian kitchens. You will also personalize your dish by choosing your preferred sauce from a selection of classic Roman recipes, adding a level of choice and authenticity not always found in similar experiences. Expect rich, authentic flavors, from freshly made pasta to classic Roman sauces and a perfectly balanced tiramisu. Set in a real restaurant in central Rome, the class combines hands-on cooking with a relaxed, restaurant-style dining experience once your dishes are ready. At the end of the class, you’ll receive our recipe book so you can recreate everything at home, including fresh pasta, tiramisu and the sauces served during the experience.

Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed. Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type. Sit down and enjoy your meal after.

Enjoy Fettuccine and Tiramisu cooking class in the heart of Rome! During this class you will learn how to make Fettuccine pasta from scratch and our famous Tiramisù from simple and fresh ingredients. You will discover the recipes and our secrets of these popular dishes and you will have the chance to ask questions to our local chef expert in Italian cuisine.

Discover the ultimate hands-on Italian cooking experience in Rome. In a small-group class guided by a professional English-speaking Italian chef, you’ll prepare three iconic Italian classics from scratch: fresh fettuccine, handmade ricotta-filled ravioli, and your own personalized tiramisù. Each participant has a dedicated workstation fully equipped with all the tools you need. Roll, shape, and craft your pasta by hand, learning authentic techniques passed down through generations. Then unleash your creativity as you customize your tiramisù with a selection of delicious toppings to make it uniquely yours. Throughout the entire experience, enjoy unlimited local wine, creating a relaxed and social atmosphere as you cook, laugh, and connect. Finally, sit down inside our cozy restaurant or on the terrace and savor the complete meal you prepared yourself, sharing stories and insider tips with your chef and fellow food lovers for an authentic and unforgettable taste of Rome.

Learn how to make Italian Fettuccine pasta at one of the iconic restaurants on the famous square, Piazza Navona. Indulge in the experience of Italian food not only by the pasta workshop but by the experience we provide at the restaurant. You can enjoy your pasta with sauce after choice, and with drinks and appetizers included. All this, with a view over Rome's most iconic square! But what makes our cooking classes unique? We are holding this pasta class in Rome in the most beautiful square that we are sure all of you have on your bucket lists: PIAZZA NAVONA! Our restaurant, Ristorante Tucci offers a spectacular view over the famous piazza, the Renaissance fountains, and the church behind. We are the only ones who offer cooking classes in the mesmerizing setting of Piazza Navona! You will learn to make your handmade pasta that you can make at home later in a fun atmosphere!

Learn how to make traditional Italian pasta and spritzes in the heart of Rome—in the only tipsy cooking class in the city! Enjoy 3 spritz (Aperol, Hugo, and Limoncello) while you cook, learn from an expert chef and mixologist, eat everything you make, and take home the recipes. What could be better?

Learn to make fresh Fettuccine and Maltagliati pasta and the perfect Italian Spritz in a hands-on class in the heart of Rome, just steps from Piazza Navona. With expert guidance from local chefs, you'll create two types of pasta and master the art of making a Spritz. After the practical session, enjoy your meal with wine and Limoncello in a relaxed setting. Small groups (max 12 pax) ensure personalized attention for a memorable experience.

Skip the tourist restaurant scene with this small-group cocktail and pasta-making class in the heart of Rome. Meet your host in a cooking school and learn how to make three variations of the ultimate Italian cocktail: the spritz, as well as fresh, handmade pasta and sauces.

Learn how to make a classic Italian Pizza and Tiramisu during the best cooking class in central Rome. With all ingredients provided, plus the expertise of a professional chef, you’ll have everything needed to prepare a real pizza and a traditional tiramisù. This experience is perfect for small groups, with a maximum of 12 participants, ensuring a personalized and attentive lesson. Finish your session with a delicious pizza dinner and enjoy the company of new friends.

Master the basics of hand-to-hand combat at a genuine gladiator school on the ancient Appian Way. You'll discover the secrets of Imperial Rome's gladiator games, get hands-on with ancient Roman history and have the best fun you can imagine!

Leave the busy Rome city to fall in love with the slow and the beauty life of locals in Frascati, the City of Wine. Your day begins with a beautiful train ride to Frascati from Rome, during which you can admire the beauty of the countryside of Rome. We will pick you up at the Frascati Station and show you all the amazing corners in town. Then it will be time to reach our old wine cellar, where our family started with wine production. Sip two types of our family’s best wines pairing with local meats and cheese. Next all the necessary for making pasta will be ready, so it will be your turn to get your hands dirty. Wearing apron and mixing all the ingredients together while drinking wine you’ll turned up with your own handcrafted pasta. So it will be magical to see what happened, your pasta will be cooked with your favourite Roman Sauce and that’s it! You’ll be ready to enjoy your own pasta sipping wine and relaxing. You won’t leave our place before not have visited our wine cave!

Who can say no to Pizza? Especially for Italian pizza? We definitely can't! If you're like us, joining a pizza class in Rome should be a priority when you're searching for activities in the Eternal City! What makes our pizza cooking classes in Rome unique? Location: We are set in one of the most beautiful restaurants right off Piazza Navona, at Osteria Pasquino in Piazza Pasquino 1. This is an incredibly beautiful location, as here starts Via del Governo Vecchio, one of the most charming streets of the historic center! Passion: We are in the hospitality industry for over 8 years. We hold our own cooking classes in our own restaurants, which makes them UNIQUE, as we'll share with you our experience, as well as our passion for Italian food! Come and learn how to make real Italian pizza and enjoy it with the best view over Rome's charming streets.

Roll up your sleeves and take part in a pizza-making workshop in a locally loved restaurant in Rome, with the oldest wood fired oven in the Prati neighborhood. Learn about traditional cooking techniques with a local chef leading the way. Get an authentic taste of local ingredients and enjoy wine and soft drinks with your own homemade pizza. Begin the class by receiving your apron and creating the dough. Follow along the process of creating the dough while learning about ingredients and techniques. Cut the dough using a traditional 600-year-old technique called mozzatura. Put the final touches on your Margherita pizza, then pop it in the neighborhoods oldest wood fired ove oven to crisp to a golden brown.

Learn from a local expert chef how to make traditional tiramisu and handmade pasta with delicious sauces. In this small-group class, you and your new foodie friends will discover the history and tradition behind Italian cooking in a real Roman kitchen, while enjoying 2 glasses of prosecco, 2 glasses of wine, and a shot of limoncello. You’ve never done a cooking class quite like this…perfect for families, couples, solo travellers, and everyone in between!

What makes this experience special Looking for a truly memorable culinary experience in Rome? This all-in-one workshop brings together the best of Italian food culture: hands-on pizza making, traditional pasta making, unlimited wine, and homemade tiramisù and Limoncello—all in one beautifully curated experience. You’ll cook alongside Chef Giuseppe's team in a peaceful Roman garden, away from the crowds yet still within Rome. With small groups (maximum 15 guests per instructor), the atmosphere remains intimate, relaxed, and personal, allowing for attentive guidance throughout the class. Over 3.5 hours, you’ll be guided by a licensed Mastro Pizzaiolo and Pasta Maker, learning genuine techniques and professional methods you can take home with confidence. You’ll prepare three different doughs and enjoy your handmade meal paired with wine from our own vineyard. More than a class, this is an elegant celebration of Italian food, wine, craftsmanship, and hospitality.

Don't just make pasta and tiramisu with a large group, but make it an experience! We provide exquisite pasta and tiramisu classes on the most iconic square of Rome, Piazza Navona. Don't just join a workshop, make it an experience. Enjoy the dish you make with drinks and appetizers included, at a popular restaurant with a view over Piazza Navona. To make your Roman Holiday even better than you could have ever imagined, you must try an iconic cooking class. Join us at Ristorante Tucci, and let's learn together all the secret ways to make the best Fettuccine pasta and the most famous Italian dessert, the Tiramisu. You'll learn to make pasta and tiramisu with the guidance of our experienced hosts, or so-called "mini chefs". They will show you every step of making fresh pasta, as well as how to make tiramisu. This will be an experience that you will never forget! And you'll return from Italy with the knowledge of making delicious Italian pasta and tiramisu.

Discover the real taste of Italy by learning how to make authentic Neapolitan pizza in a true local restaurant — not a staged cooking studio! Guided by a friendly Italian chef, you’ll work step by step: preparing your dough, kneading it to the right texture, and learning the signature move to stretch it like a real pizzaiolo. Once the base is ready, choose your favorite ingredients and create your own pizza — from a fragrant Marinara to a creamy Margherita, or your personal twist. Your pizza will then be baked to perfection in a traditional oven. Finally, relax and enjoy what you’ve created with a drink, sharing laughs, tips, and stories with your fellow travelers. A warm, delicious, and truly local experience!

Join a unique pasta-making experience in Trastevere, led by a charming local guide. Start the day off with a visit to iconic Roman butcher Norcineria Iacozzilli to shop for the day’s ingredients and sample their famous porchetta. Next, head to the renowned trattoria Rione XIII to dive into pasta making, learning the secrets to perfect fresh pasta. Enjoy creating your own fettuccine and ravioli, then sit down and enjoy the fresh pasta you made with delicious wine. At the end, visit our favorite gelateria for the finest organic gelato in Rome.

Enjoy our hands-on workshop of Fettuccine, Ravioli and Tiramisù in a cozy restaurant located in the center of Rome. You discover not only the Italian culinary tips and tricks from a local expert Chef, but you also have the possibility to taste your masterpieces afterwards.

Learn how to make some of the most famous Italian dishes, Fettuccine, Ravioli and Tiramisu in the center of Rome. Enjoy participating in an exciting experience with a local chef who will teach you italian flavours.