The Sicilian Pantry is a family run cookery school located in the heart of the Historical centre of Palermo. We offer daily market tours & cookery lessons of traditional Sicilian dishes. We meet in the morning at one of Palermo’s oldest markets, shop around for any items we will need for the lesson and then stroll to the air-conditioned school kitchen where we prepare a 4 course Sicilian meal, learning the techniques & tricks needed to recreate it when you return home. After the lesson we can sit down together to enjoy our efforts along with a selection of Sicilian wines rounded off with some homemade liqueurs & coffee We believe that the true expression of Sicilian cuisine comes from the quality of its fresh seasonal produce so we strive to always ensure that we have the best of what Sicily has to offer in order to share this with our guests This is an entertaining and informative day out, recommended for cooks of all levels We meet at 10:00 & lessons typically end around 14:30

All my dishes are made with passion and most of the products come from my garden where you can go before/during the lesson. Abandon yourself to the tranquility and breathtaking view during your lunch and dinners.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You will discover how simple it is to prepare fresh pasta and sauces and an excellent dessert, so you can amaze your friends at home. I will help you and teach you the techniques. We will spend hours in perfect harmony. You will discover how beautiful it is to share the pleasure of being together in authentic Sicilian cuisine with original smells and flavours.

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta and tiramisù with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city. Minimum 2 people

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

An exclusive experience, learn to make a real Italian pizza from a master pizza maker. The original pizza, made with the best ingredients, as the buffalo mozzarella or the sicilian cherry tomato, and following tradition. Have fun sticking your finger in the dough, our master pizza maker, an industry expert, will tell you about the history and tradition of the pizza, its secrets, its processing, the choice of ingredients, the flour used. Together you will have the opportunity to make the traditional pizzas such as the Margherita and the Sicilian pizza called sfincione. After putting the pizzas made with your own hands in a wooden oven, you will follow closely the cooking process, then take them out of the oven and finally relax with your pizza and a glass of Sicilian wine. Our pizza chef is known throughout the city for the quality of his pizzas and for being the first pizza-maker to invent pizzas made with new recipes that use typical Sicilian ingredients.

Why come and cook with me? Because you will learn traditional dishes in an authentic Sicilian cuisine with an authentic Sicilian cook/mother. I live in a house with a flowery garden in Bagheria, which is not far from Palermo. If you want to relax, learn and have fun this is the experience for you.

Discover the art of homemade ravioli in a hands-on cooking class in Palermo, one of Italy’s most captivating destinations. In a local kitchen, a skilled Italian cook will guide you through the secrets of fresh pasta-making. You’ll learn to mix and knead pasta dough, prepare regional fillings, and shape classic ravioli. While your ravioli cooks, enjoy an aperitivo and learn about Palermo's culinary traditions. Once ready, savor your freshly made ravioli with a traditional sauce, paired with fine regional wine. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this authentic experience is perfect for both beginners and experienced foodies, teaching you the skills to recreate real Italian ravioli at home.

Preparation and tasting of two typical Sicilian Sunday dishes, paired with two wines from one of the most important wineries in Sicily and the Palermo area.