Dies ist eine der besten Touren, um frisches Bier in Japan zu genießen. Machen Sie eine Premium-Tour zum Sapporo Beer Museum und verbringen Sie Zeit mit Ihrem Guide auf den Straßen von Otaru! Im einzigen Biermuseum Japans können Sie mehr über die Beziehung zwischen Bier und der Entwicklung Hokkaidos erfahren, während Sie Bier probieren, das nur hier erhältlich ist. Genießen Sie nach der Biertour die nostalgische Atmosphäre, während Sie durch die Straßen von Otaru schlendern. Diese Tour ist nicht nur für Bierliebhaber ein Vergnügen, sondern auch für diejenigen, die die Atmosphäre der Meiji-Ära in Japan lieben, und für Familien. Bitte sagen Sie dem Guide Bescheid, ob es ein Restaurant gibt, das Sie besuchen möchten!

Discover the dramatic beauty of Hokkaido’s Shakotan Peninsula on this scenic full-day tour from Sapporo. Visit the crystal-clear Shimamui Coast and stroll along the rugged cliffs of Cape Kamui, where panoramic views of the “Shakotan Blue” sea await. Savor a local culinary highlight—uni-don, a rice bowl topped with rich, fresh sea urchin. A seafood bowl alternative is available with advance notice. This group tour includes comfortable round-trip coach transport and is perfect for nature lovers and food enthusiasts alike. Operated by Club Tourism, a leading Japanese travel company with over 70 years of experience, this high-quality tour offers a safe and reliable travel experience in Japan. Accompanied by a tour leader known for excellent hospitality, it has received high praise from travelers of many nationalities. The tour is conducted in Japanese, but many non-Japanese speakers join comfortably, making it suitable even for first-time visitors.

Discover Otaru’s authentic izakaya culture on a 2-hour guided bar hopping experience through this historic canal town. Led by a local English-speaking guide, explore atmospheric backstreets and lantern-lit lanes while visiting two izakayas selected to match your preferences that evening. At each stop, enjoy a ¥1,500 food and drink credit (¥3,000 total), giving you the freedom to order what interests you most. Along the way, your guide shares cultural insights, simple etiquette tips, and local context that turn casual drinks into a meaningful introduction to Hokkaido’s social traditions. Whether you enjoy alcohol or prefer soft drinks, this relaxed and flexible tour offers a genuine glimpse into everyday life in Otaru. 2-hour guided bar hopping tour in Otaru’s historic canal district Visit two izakayas tailored to your tastes ¥1,500 food and drink credit per venue (¥3,000 total) Suitable for guests aged 20+, with non-drinkers welcome

Set within the deeply nostalgic atmosphere of Otaru Central Market, this special culinary experience connects you with the ""indomitable spirit"" of the women who once supported the local economy, carrying heavy tin cans on their backs. With the hustle and bustle of the market as your background music, an Otaru-based seafood expert will provide careful instruction on making exquisite Onigiri using local ingredients. The exquisite hand pressure that brings out the full flavor of the rice and the techniques to make the most of the ingredients are lifelong skills you can recreate at home. The highlight of the experience is the social time after cooking. Savor your freshly pressed Onigiri while listening to stories about the history of predecessors who lived resiliently in nature's harshness, and deep food culture known only to locals. Enjoy a rich, immersive moment that goes beyond a simple cooking class, connecting you deeply with the origins of Otaru’s ""food"" and ""people.""

In 2024, ""Traditional Sake Brewing"" in Japan was registered as a UNESCO Intangible Cultural Heritage. This recognition honors unique brewing techniques using koji mold and the rich culture surrounding them. Otaru’s Tanaka Sake Brewery, home to the historic ""Kikkogura"" building, is a rare establishment where visitors can observe sake brewing year-round. On this special tour, you will step behind the scenes into areas normally off-limits to experience traditional brewing firsthand. You will observe the meticulous work of the Toji (master brewer) and the process up close, witnessing the skill and passion behind the craft. Through expert explanations of ingredients and methods, you will gain a deeper understanding of the art of sake. The tour concludes with tasting freshly brewed sake. Savor the aromas and flavors as you appreciate the allure of brewing. Create unforgettable memories with this experience where living Japanese tradition and culture come alive.