Interactive pasta making course, you will learn from a real local how to bring with you one of the symbolic dishes of the Apulian tradition. The menu includes a vegetarian base and will be entirely made with fresh ingredients. Please notify us in advance of any dietary restrictions.

Embark on a captivating natural dyeing journey in our immersive workshop. Dive into hands-on sessions, discovering the art of dyeing textiles like cotton and linen with plants from the Mediterranean bush. Crafted by Martina Bellomi, Plants à Porter sheds light on the harmful impacts of fast fashion and industrial production. Through our courses, participants connect with nature, actively dyeing textiles with food waste, plants, and flowers. Beyond skill acquisition, our workshops foster a deep connection with the natural world, promoting sustainability and awareness.

In addition to learning how to make fresh orecchiette pasta with a local grandmother, you will enjoy a complete gastronomic experience. During dinner, you will taste typical local products such as crunchy frise, local cheeses, delicious panzerotti, and of course the orecchiette you prepared together. Everything is accompanied by three glasses of local wine, for a true journey into the flavors of Salento.

This experience takes place in a beautiful private countryside villa and combines authentic Apulian cooking, traditional hospitality, and a refined dining atmosphere. Unlike standard cooking classes, guests will prepare at least 3 traditional pasta types by hand and enjoy a full traditional dinner with local wine in a more intimate and premium setting designed to offer a deeper connection with the real Puglia.

With a local Nonna, you will learn how to prepare fresh handmade orecchiette pasta, following authentic Apulian tradition. After the cooking experience, you will discover the vibrant world of Pizzica, learning the basic steps of this traditional dance and experiencing the joy and energy that every Apulian feels when this incredible music begins to play. At the end of the experience, you will enjoy the freshly made orecchiette accompanied by a glass of local wine.

• Learn how to cook 4 traditional Apulian recipes with a Pro Chef • Private penthouse suite with panoramic views of the sea and the Itria Valley • Dinner on the terrace with dishes you have cooked yourself • Exclusive experience for max 2 people – total privacy guaranteed • Traditional Apulian breakfast included the following morning

A few steps from the center of Ostuni, in what were once the medieval gardens of the city, immerse yourself in an experience of authentic Apulian cuisine. You can choose between the preparation of orecchiette or whether to follow the chef from picking vegetables to cooking in a wood oven.All with a view between the historic center of Ostuni and the sea.