Nishio, is a small town located in the south-central part of Aichi Prefecture. Nishio is known for being one of the major production areas of matcha along with Uji (Kyoto) and Kyoto proper. The quality of Nishio matcha is highly recognized throughout the country and overseas. This one day experience starts with a video introduction of the matcha production process. Your local guide will explain to you about the history of Nishio Matcha. Then, you will head to the tea fields and you will be able to take photos while wearing the traditional tea outfit. After tea field tour, you will take a brief factory tour to watch how the leaves are dried and prepared for tea-making. This will give you a good understanding of the process required to develop the harvested tea. Once you finish the tea factory tour, you will make your matcha cup for drinking with the guidance of the local tour guide. Finally, you will be able to enjoy the green tea with sweets.

・Miso is an essential ingredient for Japanese people, used to make miso soup both at home and in restaurants, with each household having its own unique flavor. ・Immerse yourself in the art of making instant miso soup while engaging with a friendly local guide from Nishio City. ・Discover the secrets behind the delicious miso soup served in Japanese restaurants and learn tips to recreate it at home. ・Step into a historic miso brewery with over 150 years of tradition and uncover the craftsmanship that goes into every batch. ・Savor the unique flavors of red miso and white miso as you create your own personalized miso soup—and enjoy the satisfaction of tasting your creation. ・Gain insight into the fascinating process of miso production and explore the rich red miso culture that’s unique to the Chubu region. ・Perfect for food enthusiasts and families alike, this tour offers a delightful hands-on experience, where even kids will have fun making their own instant miso soup!

・A local guide living in Nishio City will accompany you in Sakushima. ・You can be away from the busy life of the city and enjoy the nature of the island, feeling the sea breeze. ・We provide you rich ingredients of Sakushima surrounded by the sea. ・You can experience traditional japanese rustic life about 100 years ago, by wood-chopping, campfire-building, cooking rice in a clay pot named Kamado ・You can make traditional japanese dishes called "Ichiju Sansai" (1 soup/3dishes) for your lunch ・After lunch, you can enjoy your relaxing time, chatting with others, having coffee/tea etc… ・In your free time, you can also join “art” walks with the guide, or simply do nothing to feel the nature.

Nishio City Historical Park is a new historical and cultural center that conveys the life of the past by partially restoring “Nishio Castle,” which was the center of the Nishio clan‘s Rokumangoku castle town until the Edo period. In this plan, you can learn about the history of Nishio by visiting the cityscape of the former castle, which is likened to the park and Little Kyoto, and visiting a temple (Seiganji) related to the Matsudaira family who served the Tokugawa family , with explanations by a local guide who knows Nishio City well. Iwase Bunko is Japan's first old book museum that preserves and publishes more than 80,000 books in a wide range of fields and eras, from classical books including important cultural properties to modern practical books. With this plan, you can see and touch printed matter (scrolls), which is considered to be the oldest in the world?, and gorgeous picture scrolls from the Edo period, and experience making Japanese-style books.

Highlights -Journey into Nishio, Japan’s historic hometown of premium matcha cultivation -Discover the story of matcha through stone-milling, tea ceremony, and whisking -Learn from a licensed tea master in a noble family’s historic tea room -Conclude with a refined Kaiseki (multi-course meal) inspired by the fragrance of matcha Tour Overview For centuries, Nishio has been revered as Japan’s hometown of matcha, where ideal climate and pure waters create tea of deep umami and vivid color. This experience invites you into that legacy: observe a formal tea ceremony in a historic tea room, then whisk your own bowl with guidance from a tea master. Mill your own matcha using a traditional stone grinder and learn the cultural story behind Nishio tea from a local guide. Conclude with a seasonal kaiseki meal infused with premium Nishio matcha at a restored traditional residence, savoring the harmony of flavor, history, and place.