Set amongst the unique and beautiful nature of the Basilicata countryside, the farmhouse was built using traditional and local materials. The farm includes over 2000 olive trees and around 300 orange trees as well as organic fruit and vegetable plots that provide eggplants, zucchini, tomatoes, artichokes, chicory, lemons, cherries, pomegranates and much, much more. Guests will learn to cook in the farm's professional kitchen.

Whether you're a history enthusiast or simply someone who appreciates a remarkable dining experience, our Farmer's Lunch promises to enchant. Come join us on this extraordinary gastronomic journey! Imagine yourself in a captivating cave, surrounded by ancient stone walls that whisper stories of generations past. As you step into this unique setting, you'll feel the excitement building. And here's the best part: we're going to dive deep into the art of making Strascinate al tegamino, a traditional dish that has been perfected by local farmers for ages. As you indulge in the fruits of your labor, surrounded by the cave's enchanting atmosphere, you'll revel in a sense of accomplishment and pure satisfaction. The flavors will dance on your palate, reminding you of the rich heritage and culinary traditions that have shaped this incredible region.

For me, hosting and home is a whole other thing from a simple restaurant that can be as hospitable as you want but will never be able to welcome you with the serene and informal conviviality of "my home". Here I relive the experiences lived in my grandparents' house before and my parents later. Perfumes from boiling pots, the same but always different voices and gestures of my mother and my aunt who repeat rituals that have unknowingly marked me. Over time I have accumulated a treasure trove of sensations and knowledge that intertwine between the countryside and the kitchen and from which I am indelibly marked. Today I find myself chasing cookbooks and recipes to reproduce in an attempt to relive that experience and I ask for your help in order to succeed. We will prepare various dishes of the Matera tradition together, depending on the period in which we meet, and then we will taste them in the convivial and "Slow" atmosphere that has always distinguished me.

You will cook inside a real cave in the Sassi of Matera, an authentic and suggestive environment that makes the experience unique. Everything is enriched by the use of fresh and seasonal ingredients, which enhance the flavors of the territory and allow you to live the local cuisine in a genuine and sustainable way. You can choose between two options: Private cooking class : practical experience of pasta preparation Cooking class with lunch: at the end, taste the dishes prepared in a unique atmosphere in the cave

Discover the artisan soul of Matera with a hands-on workshop for two, dedicated to the cucù—a traditional bird-shaped clay whistle known for its playful tones and deep cultural roots. Set in a local pottery studio in the historic Sassi district, this intimate experience invites you to craft your own whistles under the guidance of a Master Artisan. You’ll learn age-old techniques to shape single-tone, two-tone, and water-based whistles while uncovering the rich stories behind this iconic Materan symbol. Ideal as a couple experienece for creative travelers, this immersive activity blends artistry and tradition for a truly memorable cultural encounter. Your handmade cucù will be kiln-fired and beautifully finished, ready for pickup or international shipping—an authentic keepsake that captures the spirit of Matera.