استكشف عالم الشوكولاتة الحرفية وجرّب تشكيلةً مختارةً من الشوكولاتة المُصنّعة هنا في ريفر سي! سيُرشدك أحد فرساننا المُختصّين بالشوكولاتة خلال تذوق خمسة ألواح مُصنّعة في مصنعنا. تشمل هذه الرحلة خمس قطع من الشوكولاتة لكل شخص. ثم ستشاهد آلات إنتاج الشوكولاتة المختلفة وتتعرّف على آلية عمل كل منها لإنتاج شوكولاتة لذيذة بكميات صغيرة من حبة إلى لوح!

لقد ذهبت إلى تذوق النبيذ في مصنع نبيذ، ولكن هل ذهبت إلى تذوق النبيذ في مصنع شوكولاتة؟ مرحبًا بكم في مصنع الشوكولاتة الحرفية الخاص بنا لترى كيف يتم صنع الشوكولاتة أثناء احتساء النبيذ المتناغم بشكل مثالي.

Washington D.C. has no shortage of great sushi restaurants. This class is where you finally stop eating at them and start making it yourself, solo, on a date or with your favorite people in tow. Chef Bemnet keeps things fun, social and completely beginner-friendly as she walks you through two crowd-pleasing rolls from scratch. First a classic California roll with cucumber, avocado and surimi, then a fresh mango veggie roll that brings color, sweetness and a little something unexpected to the bamboo mat. You will learn how to season your rice properly, roll with confidence and cut clean pieces that look every bit as good as the ones you have been ordering for years. Then you sit down, eat everything and take full credit. A great date night activity, a fun solo adventure or the group outing everyone actually agrees on. D.C. is full of things to do. This one comes with dinner included.

Upgrade your brunch routine with whiskey-infused French toast in this lively Washington D.C. cooking experience. In this class, Chef Adrian walks you through creating a rich Irish French toast using brioche, eggs and Irish whiskey, showing you how to build flavor and achieve the perfect golden texture. Once your toast is cooking, you’ll prepare fresh toppings like seasonal fruit, berries, mint and whipped cream to customize each serving. Along the way, Chef Adrian shares practical tips for balancing sweetness, texture and presentation so your brunch dishes feel elevated but approachable. Enjoy your finished French toast fresh from the pan and leave with a recipe guaranteed to make future brunches far less ordinary.