Spend an evening exploring La Paz’s foodie culture on foot, eating at authentic restaurants, drinking local beer and making yourself a cocktail. Your local expert guide leads you on a delicious trip through La Paz’s dining landscape, stopping at local eateries to eat Bolivian delicacies and specialties. The 3 hour tour concludes at a restaurant where you’ll try an special local cocktail. Numbers are limited to ensuring a good experience.

If you don’t want to fall into the typical tourist traps in La Paz, join me! We'll start with a three-course menu in the best restaurant in town to meet each other. From there, we'll head up to El Alto to experience the cable car system and take in panoramic views of the city, followed by exploring the historic downtown area, visiting landmarks such as the witches market, Jaén street and main square.. We'll also explore, and stroll through the picturesque colonial and republican architecture. Throughout the tour, I'll share stories and insights into La Paz's rich history and culture, and you'll have the opportunity to sample some of the city's high altitude coffee in my favorite coffee shop. By the end of the tour, you'll have gained a deeper understanding of La Paz and its people, and have experienced some of the city's most iconic sights and sounds with a breathtaking view of Illimani, our mountain protector. Join me for an unforgettable journey in my city.

It is a different experience so that you can learn more about Bolivian cuisine, its origins, flavors, and secrets. We think that there is no better way to get to know a culture than to share its food, and by preparing it you can better delve into the small details that make a big difference.

Our adventure begins in the breathtaking Valley of the Souls (Valle de las Ánimas), where your Indigenous Aymara guide will share the history, Andean traditions, and hidden stories of this sacred landscape. We'll walk among its impressive rock formations, discover native plants, and enjoy plenty of opportunities for stunning photos. If you wish, you can also take part in a traditional gratitude ceremony to Pachamama (Mother Earth). Next, we'll visit Uni Viewpoint, offering panoramic views of Uni Lagoon and the majestic Illimani. We'll then stop to enjoy a traditional salteña or tucumana, two of Bolivia's most iconic snacks. Our journey ends at the spectacular Moon Valley, where you'll explore its unique trails and admire extraordinary rock formations shaped by millions of years of erosion. ✨ Includes: Hotel pickup and drop-off, private transportation, entrance fees, bottled water, a traditional Bolivian snack (salteña or tucumana), an Indigenous Aymara guide, and photo assistance throughout the experience. ⏰ Flexible schedule. Customizable itinerary.

This isn’t just a dinner, it’s an expertly curated journey designed to immerse you in the soul of Bolivia’s culinary and cultural treasures. Here’s what makes booking this experience with me truly unique.

Immerse yourself in La Paz's vibrant food culture on this tailored culinary tour, led by an expert guide dedicated to creating an extraordinary experience. Begin at Mercado Lanza, the city's bustling central market, where you can sample fresh treats and learn about Bolivia's key ingredients. From there, venture into local restaurants to savor a variety of traditional Bolivian dishes, including the savory salteñas, skewered anticuchos, and the hearty pique a lo macho. As the tour progresses, you'll have the chance to mix your own cocktail using local ingredients, adding a personal touch to the experience. Cap off the journey with a tasting of lesser-known South American wines, discovering unique flavors and expanding your palate. This flexible tour offers a comprehensive and immersive exploration of La Paz's gastronomic landscape, perfect for food lovers seeking a personalized culinary adventure.

Discover the Magic of La Paz: A Culinary and Cultural Adventure Embark on an unforgettable journey through the heart and soul of La Paz, Bolivia's vibrant capital. Our expertly crafted tour combines rich history, local traditions, and mouthwatering cuisine to give you an authentic taste of Bolivian culture. Join us for an immersive 7-hour adventure that will awaken your senses and leave you with a deep appreciation for Bolivia's rich cultural tapestry. Book now and prepare for a day filled with discovery, flavor, and wonder in the captivating city of La Paz!

Explore one of the wonders of South America. You will learn the culture of Copacabana, you will also appreciate beautiful views of Lake Titicaca and the islands!

Street food is part of the cultural expression of a region and is something that always attracts all our visitors. However, the risk of getting sick from food prepared without the necessary hygiene measures is an issue that could make you skip this experience. We have your solution! We will take you to try the most emblematic street food in the city in places that comply with all food safety processes. Taking you to enjoy real street food! while your guide will tell you about the origin of our flavors and the stories around them. In this experience designed for intrepid travelers who know that gastronomy is part of the cultural expression of an area or a country, we will take you to feel the aromas, textures, and characteristics of Bolivian street food.

Embark on an unforgettable journey to La Muela del Diablo (The Devil’s Tooth), a striking rock formation just outside La Paz that boasts breathtaking views and serene landscapes. This experience combines the magic of nature with luxury, local culture, and stargazing under Bolivia’s vast night sky. This isn’t just a tour, it’s a curated blend of adventure, culture, and luxury. From meeting local communities to indulging in fine wine under the stars, every detail has been thoughtfully designed to offer a truly unique experience. Escape the ordinary and let the magic of La Muela del Diablo captivate you.

Our chef Clara has magic in her hands and is very happy to share her passion for preparing some of the most delicious Bolivian dishes, including vegetarian options. Learn how to prepare delicious Bolivian food! During classes, we provide you with all fresh local ingredients for our delicious dishes. You will work in an outdoor kitchen with an incredible view of the mountains, discovering the magic behind Bolivian cuisine. Together we will prepare one of the most common traditional soups in the country and one of the typical main dishes. Vegetarian options are also available! After classes, you will enjoy freshly made food along with the most stunning views of La Paz.

What makes this experience stand out is its complete immersion into the unknown. From the blindfolded ride on the iconic blue bus to the secret venue hidden in La Paz, Sabor Clandestino is not just a dinner—it’s an artistic journey. Expect sensory storytelling through food, sound, and performance in a way you’ve never experienced. The ever-changing menu, crafted from Bolivia’s 24 microclimates, celebrates biodiversity, while the mystery of the night keeps guests engaged from the first moment to the last bite. This is not a restaurant—it’s a revolution in how we feel, taste, and connect.

Discover La Paz after dark on a 4-hour food tour featuring 12 generous tastings across one of the world's highest capitals. Led by a local foodie guide, ride the iconic Mi Teleférico above the city before exploring bustling neighbourhoods, traditional eateries and lively street food stalls. Feast on steamed humintas, comforting saijta de pollo, hearty caldo de cordero, flaky jawitas, smoky salchicarne, sizzling anticuchos, crispy tripitas and Bolivia's famous chorizo sandwiches, alongside local favourites like api, mocochinchi and warming té con té. Along the way, discover how Indigenous Aymara traditions, Spanish influences and centuries of high-altitude cooking have shaped one of South America's most distinctive food cultures.

Avoid the usual tourist pitfalls in La Paz and discover the real city with me! We kick off with a delicious three-course meal at the top restaurant in town, where we'll get to know each other. Next, we'll ride the cable car to El Alto for stunning panoramic views, then dive into the historic heart of the city—exploring landmarks like the Witches' Market, Jaén Street, and the main square. Wander through charming colonial and republican architecture as I share captivating stories about La Paz's vibrant history and culture. Savor high-altitude coffee at my go-to spot to wrap up an epic day. Join me for an authentic, unforgettable adventure!

Unlike traditional Lake Titicaca tours, this is a private experience designed and led by a local Indigenous Aymara guide who shares not only the history of the region but also the living traditions, spirituality, and worldview of her people. Guests experience Lake Titicaca beyond sightseeing through authentic Aymara ceremonies, meaningful cultural interpretation, a visit to the TITI Museum, a scenic boat ride, panoramic viewpoints, and a traditional lunch. You may even choose to catch your own trout before your meal. The itinerary is flexible and personalized, allowing you to begin your journey either by private vehicle or with a scenic cable car ride through La Paz and El Alto. With private transportation and genuine cultural connection, this tour offers an immersive experience that few visitors have the opportunity to enjoy. - Boat ride on the world's highest navigable lake with stunning views - Engage in authentic Aymara ceremonies honoring nature and ancestors

Discover the bold flavours of Bolivia's high-altitude capital on this 4-hour food tour through La Paz, featuring 12+ generous tastings. Led by a local foodie guide, explore bustling markets, hidden street stalls and neighbourhood eateries while uncovering the traditions behind one of South America's most distinctive cuisines. Feast on flaky salteñas, baked humintas, creamy sopa de maní, hearty Macho Camacho, slow-roasted lechón con papas, fiery llajua and comforting fricasé, alongside local favourites like api and refreshing mocochinchi. Along the way, discover how Indigenous Aymara traditions, Spanish influences and centuries of mountain cooking have shaped the food culture of one of the world's highest cities.