Embark on an authentic culinary experience, from market to stove to table! Ride through a stretch of centuries-old Malay villages—then go on to learn about what goes into making authentic Sarawak cuisine. From the market where the ingredients come from, to the kitchen where the magic happens, then on to your palate where the flavors meet, it’s a delight like no other. You might just unleash your inner chef while you are learning!

Hop aboard a night river cruise in Kuching and watch as the city transforms into a dazzling disco of lights and tunes—it's like the buildings are throwing a party just for you! Admire your eyes on a 360-degree panoramic view of the Kuching skyline and its historical landmarks, all while pretending you’re a tourist who knows what they’re doing along the riverbanks! Tune in throughout your cruise past 25 must-see attractions Prepare to be dazzled by the stunning architecture of this nighttime gem, where a local spectacle fuses music with night highlights combine local and lighting effects. Get ready to groove with 3 sets of Malaysian traditional cultural dance performances, munch on some light refreshments, and sip on a complimentary drink while you soak in the scenery!

Discover Kuching’s rich culinary heritage on this half-day walking tour. Begin at the historic Hong San Si Temple, then sample local favourites like aromatic coffee, spicy Sarawak Laksa, grilled skewers, and colourful Kek Lapis. A perfect blend of culture and cuisine, showcasing the city’s Chinese and Malay culinary influences. • Savor the flavors of Sarawak with a guided food tour in Kuching • Enjoy a local brew at an established coffee shop to start your day • Try Sarawak Laksa, a tangy, spicy noodle soup, and Kek Lapis cake • Stroll through the historical part of town and visit a hidden stall • End your tour with a bowl of dry noodles, a beloved local staple

Explore the vibrant culinary and historical landscape of Kuching, the capital of Sarawak, Malaysia. This walking tour takes you through the charming old quarter, where you’ll uncover the rich heritage and indulge in the local gastronomic scene recognized by UNESCO. Stroll along the lively streets, experience traditional commuting, and discover the best spots where locals shop and dine. Come hungry, as you'll savor a variety of delicious Sarawakian dishes that showcase the region's unique flavors. - Immerse yourself in Kuching's rich history and culinary traditions - Enjoy a guided walking tour through the charming old quarter - Experience authentic local dining and shopping spots - Perfect for food lovers and history enthusiasts alike Solo travelers, look no further! If the date is available and there is only one of you booked in, the tour is on!

Gula nipah, commonly known as gula apong in Sarawak, is a traditional, unrefined palm sugar made from the sap of the nipah. Begin your adventure with a convenient pickup from your hotel in Kuching. Head to a community-run nipah orchard and watch how nipah sap is tapped traditionally. Learn the origins of gula apong from the nipah tree as you wade through mangroves. Many coastal communities survive in the mangroves by collecting sugar cane from wild nipah trees and refining the sap into nira. This experience invites guests get the opportunity to tour Pak Mahli's nipah orchard and sample cakes baked using Rohana's fresh gula apong. witness the production of Gula Apong from the unprocessed sap, indulge in delectable homemade treats crafted with the sugar, and gain insights into its cultural significance, all with the convenience of hotel pick-up and drop-off from Kuching.