This is more than a brewery walk. With a local sake expert guide, visit three or more breweries and taste a carefully selected range of sake while learning how rice, water, fermentation, and brewing methods shape each flavor. Discover the true taste of Japanese sake in Nada Gogo—Japan’s most celebrated sake-brewing region and the heart of Kobe’s sake culture. Through clear explanations and guided tastings, you will begin to recognize the differences between sake styles, understand your own preferences, and learn how to choose and enjoy sake with greater confidence throughout the rest of your trip in Japan. Your guide will also share local stories and insights that are difficult to discover by visiting the breweries on your own. The experience is friendly, relaxed, and easy to follow, whether you are completely new to sake or already an enthusiast. During Japan’s hot summer season, we use a shorter and more comfortable route while keeping the experience rich in tastings and discovery.

Sake breweries are scattered in the Nada area, where the area is known as one of the best sake breweries in Japan. Several breweries are open to the public, and they are popular with tourists because they offer tours of the production process and free tastings. Sake brewing in Nada has been active since the Edo period and now accounts for about 30% of Japan's total sake production. The location, climatic environment, quality of rice, and water are just perfect to brew sake in Nada. Those are essential for sake brewing, and the craftsmanship has been handed down from generation to generation with its techniques. This tour will not only introduce a sake brewery and tasting but will also introduce you to the food culture using sake, strolling through local shopping streets. By learning about the efforts of the people involved in sake brewing, as well as feeling the daily lives in the area, you will be able to understand the appeal of sake.

Enjoy and discover the exquisite flavors of Kobe Beef in Kobe town! Cruise passengers will be met if you arrive at Kobe Port terminal（Shinkocho). First, I'll show you Kitano area. In the small town of Kitano, Kobe (it takes about 20min from Osaka and 50min from Kyoto by JR train), there are a lot of different religious buildings—including a mosque, a synagogue, churches, and Indian and Buddhist temples—where the international residents go to pray in their daily lives. For almost 150 years, these residents have lived happily and peacefully together with different nationalities and religions, like one ethnic people. Afterwards, I'll take you to the authentic Kobe beef restaurant, where you'll enjoy a tender Kobe steak and a live performance by the chef!

Have fun talking with local people in a super smiley environment. Shioya is a quaint peaceful fishing village nestled in a valley. It takes about 15 minutes from JR Kobe station and 40 minutes from Osaka station. First, let’s go to the harbor. Enjoy a photogenic view of Mt Rokko, Awaji island, the Pearl bridge, even Kansai airport across the sea on a sunny day. Also, you can see Nori (seaweed) facrory when it opens（From Dec to Mar, Depends on the weather） and you can buy it on outlet price. Then through the tunnel, we’ll go into SHIOYA town. I’d like you to know about real Japanese daily life. I want to share my local vision with you, visiting a barber shop which has more than 100 years of history, a tatami factory, and our beautiful heritage Guggenheim house, and others when they are open. While walking, let’s enjoy various local snacks & drinks and communication with friendly local people.

Join an expert brewer for an exclusive journey through Japan’s most famous sake region. Go beyond the free tasting areas to explore traditional techniques, visit a master cooperage where barrels are still handcrafted, and enjoy a guided tasting and food pairing at a local standing bar. > Exclusive Tastings: Sample rare Nama (unpasteurized), barrel-aged, and ultra-premium Daiginjo sake. > Behind-the-Scenes Access: Visit a workshop where skilled craftsmen still hand-build traditional wooden sake barrels. > Expert Insights: Learn centuries-old brewing secrets and local culture from an experienced sake brewer. > Sake Knowledge: Learn about different styles of sake and how to pair them with food directly from an industry insider.

Nada is the Japan's largest sake producing area and area has long been home to a number of sake breweries. "Nadagogo", the five sake-producing districts is well known in Japan and internationally as some of the best in the world. This is more than an ordinary gastronomic tour for Sake lover—escorted by an experienced licensed local guide, you’ll be introduced to sights that tell of Japan’s rich culture and history of Sake, regaled with fascinating stories, and even meet some of our local brewery heroes throughout shops that still retain the authentic atmosphere of days long past. Legal drinking age in Japan is 20 years of age. Note*1: Please select your must-see spots from a list in the tour information to create your customized itinerary.

Nada Gogo, a key region in Japan’s sake industry, is renowned for its dynamic production and rich history. This tour introduces you to three distinguished breweries, each with a unique philosophy and style of crafting sake. Explore traditional facilities where centuries-old techniques blend with modern innovation. Learn about the sake-making process, from rice selection and polishing to fermentation and maturation, which give Nada Gogo sake its signature depth. Along the way, enjoy exclusive tastings that showcase diverse flavors shaped by the region’s pure water, climate, and craftsmanship. Guides will share insights into the culture and traditions that established Nada Gogo as a leading hub in Japan’s sake world. This immersive experience offers both tastings and a deeper appreciation of Japan’s sake heritage, leaving you with lasting insight into the artistry that makes this region a cornerstone of the industry.

Are you a sake lover? Or are you visiting Kobe for second time and wanto learn more about the region? If your answer is yes, this is the perfect experience for you! And also you can try “Kakuuchi” which means you can get sake and drink it at liquor shop. This is a unique way that experienced sake lovers drink at breweries. Shall we try it out? ・Explore the Nada sake district, which is one of Japan's 'Big Three' sake regions. ・Gain insider knowledge on sake production with guided tours of renowned breweries, showcasing traditional teqhniques. ・Enjoy 10 sake flavors through tastings at each stop. ・Get some souveniours at brewery shops where you can buy limited edition.

Experience Japanese home cooking and learn to make ramen and gyoza with a friendly Kobe local host This class takes place at the host’s Japanese-style apartment in Kobe Make a soy sauce-based ramen with toppings and fry crispy gyoza filled with vegetables, pork and meat Enjoy a delicious homemade lunch with your host and take home a cute set of chopsticks as a souvenir A vegetarian option is available! Replace meat with flavorful vegetables (please inquire upon booking)

Kobe Private Custom Tour – Explore at Your Own Pace Discover Kobe with a fully customizable private tour. Whether you prefer a relaxed journey or want to see as much as possible, our expert guide will craft the perfect itinerary. Enjoy the scenic Harborland, Meriken Park, and Kobe Port Tower, or admire the Akashi Kaikyō Bridge. Stroll through Kitano Ijinkan, visit Ikuta Shrine, or take in breathtaking views from Mt. Rokko and Mt. Maya. Food lovers can explore Nankinmachi (Kobe Chinatown) or enjoy sake tastings at top breweries like Hakutsuru and Kikumasamune. If relaxation is your goal, unwind in the famous Arima Onsen. With flexible pick-up, tailored sightseeing, and expert guidance, this tour is designed to match your interests. Let us help you experience Kobe beyond the typical tourist spots!

• Watch a professional chef prepare your meal on a large teppanyaki grill. • Savor high-quality Kobe beef in its home city of Kobe. • Enjoy 3 different types of Kobe beef: roast beef, loin, and fillet. • Multi-course menu that features domestic and seasonal ingredients.

Kobe is not a famous for tourists in Japan. So you can enjoy a travel dIfferent from Tokyo, Kyoto and Osaka. I take you 3 bars that you can not find alone, and you can experience that you have not tried many things before. Moreover those are bars with a unique style that can only be found in Japan. The first bar is "Tachinomiya" at near a railway alley. We have to drink and eat without seats, `STANDING`. :) The second bar is "Izakaya", the most popilar bar style of special atmosphere in Japan. There are rare Beer, Shochu or Awamori (Japanese distilled spirits). The third bar is Koryoriya which a Sake Sommelier do hospitality. They offer special and the most recommended Japanese Sake of the day. And you can try Japanese home made cuisines. Those are only known to local persons. All of those are my favorite and recommendation because there are few tourists come for no English menu. In particular, Koryoriya is unknown to tourists. So I belive you can make Special memories.

Join an expert brewer for an exclusive journey through Japan’s most famous sake region. Go beyond the free tasting areas to explore traditional techniques, visit a master cooperage where barrels are still handcrafted, and enjoy a guided tasting of sake made from three different rice varieties. • Exclusive Tastings: Sample rare Nama (unpasteurized), barrel-aged, and ultra-premium Daiginjo sake. • Behind-the-Scenes Access: Visit a workshop where skilled craftsmen still hand-build traditional wooden sake barrels. • Expert Insights: Learn centuries-old brewing secrets and local culture from an experienced sake brewer. • Sake Knowledge: Enjoy a guided Sake Flight with your host at an active sake brewery. For weekend dates, please check my other tour at Origin Sake Tours, available Fri, Sat and Sun

Luxury course with the best view and the best teppanyaki course in Kobe.You can experience how the chef cooks the best Kobe beef steak right in front of you.You can also experience a variety of dishes that can only be enjoyed in the special teppanyaki area, such as teppanyaki tempura and teppanyaki sweets. The high-end Teppanyaki Special Area is located at an altitude of 765 metres and offers a unique dining experience with spectacular views.

Embark on an unforgettable journey through Nada, Japan’s premier sake-brewing district. This tour connects you with centuries of tradition across four exceptional locations. Start at the Kiku-Masamune Sake Brewery Museum to marvel at brewing tools designated as Important Cultural Properties, followed by the Taru Sake Meister Factory Tour to discover the art of barrel-making alongside two free tastings. Next, visit the highly popular Hakutsuru Sake Brewery Museum. Housed in a 100-year-old facility, it features dynamic 3D displays of traditional brewing and offers three complimentary sake tastings. Conclude your day at the Nada Gogo Sake Brewery restaurant. Set in a beautifully restored former brewery, this vibrant venue showcases premium sake from 26 local breweries, perfectly paired with exquisite seasonal and fermented dishes. Experience the perfect blend of cultural heritage, master craftsmanship, and exquisite gastronomy.

Visit all 5 blocks of Nada Sake Brewery on a private tour. Enjoy free tastings and purchase your favorite sake. Not only the free tastings, during these visit we will give you an explanations and in each brewery we offer you our recommended entertainment of extra charge tastings or surprising souvenirs. Choose from two session AM 10:00 starting from Sannomiya and PM 14:00 from Hanshin Nishinomiya. In the event that one of the breweries is closed, visit another brewery upon request. Relax in your private vehicle, which is equipped with air conditioning and a mobile phone charger. Enjoy a guided tour of the breweries and receive a small bottle of fresh sake to take home.

Hey there! Ever heard of Nada Gogo, the ultimate sake haven in Japan? Picture this – over 10 incredible sake breweries offering tours and tastings along the Hanshin train line. The road is flat, making it a perfect stroll around town. If you find yourself in Kansai, you've got to give it a shot! They use top-notch sake rice and pristine underground water with rich minerals. The city has a rich history, thriving since the Edo period, thanks to its port. Join me on this city walking tour around Nada's sake breweries, the absolute best in Japan! Get ready to explore the fascinating world of sake making – trivia, history, and all! Plus, you'll get to taste about 10 different sakes. Just a heads up, though – don't go overboard!

Not only will you experience making sushi and enjoying shabu-shabu with Kobe beef, but you will also receive unique insights into the history of Kobe beef and how to distinguish the different grades of meat in a one-of-a-kind cooking class!

Discover Kobe in a day on this engaging tour, perfect for culture seekers and families. Begin at Ikuta Shrine to experience traditional Japanese spirituality, then visit Uroko no Ie, a 19th-century mansion with distinctive architecture. Enjoy panoramic city views from Kitano Tenma Shrine, and explore the vibrant streets of Nankin-machi, Kobe’s lively Chinatown, known for its colorful atmosphere and street food. Admire the modern landmarks and waterfront views at Meriken Park, and conclude at Kobe Port Tower, renowned for its stunning harbor vistas. This tour combines historical charm, cultural experiences, and coastal beauty for a memorable exploration of Kobe.

A must-see tour for sake lovers! We will take you to the Nada area of ​​Kobe, Japan's number one sake-producing region. When you think of Japan, you think of sake! The Nada area of ​​Kobe is famous for being home to the number one sake brewery in Japan. However, while this area remains a hidden gem for tourists, it is a very historic and special place for locals. This tour will mainly visit three sake breweries. In addition to being able to see the traditional sake brewing method, you can also see the tools that have been used for sake brewing since ancient times and sample sake. This is a must-see tour plan for those who run Japanese restaurants and sake lovers. It is extremely difficult to access on your own. Please come and visit the number one sake brewery area in Japan!