Indulge in a day of relaxation, soaking up the sun on our spacious boat deck, while ample opportunities for swimming and snorkeling await in the pristine waters. Explore Inonu Bay, Aquarium Bay, Shipyard Bay, Camlik Bay,bay marvel at the Sunken City, and venture to Simena Castle from the Crusader era. Savor a delectable Turkish lunch served onboard, and unwind for the remainder of the day amidst the tranquil turquoise waters of Inönü Bay before heading back to Kaş Harbour.

Head off from Demre and experience Kekova Island on a private boat trip. Explore Turkey’s Mediterranean coast on this day tour as you cruise to Kekova Island and visit the sunken city of Simena. Swim and snorkel in the clear blue water as you relax for a day at sea without the crowds.

Experience the wonderful beauty of the Kas Islands on a private sailing yacht (Beneteau Oceanis 48 ) with your very own skipper and chef. No sailing experience is necessary. If you want to learn to sail this is a great opportunity. Daily sailing tours starting from Kas Marina all inclusive only for your family.

Experience the wonderful beauty of the Kekova Sunken city on a private sailing yacht (Beneteau Oceanis 48 ) with your very own skipper and chef. No sailing experience is necessary. If you want to learn to sail this is a great opportunity. Daily sailing tours starting from Kas Marina all inclusive only for your family.

Full of hidden coves and snorkeling spots, KAs’s gorgeous coastline is best seen from the water. This catamaran cruise takes you to a series of bays and islands that can only be reached by boat. Lunch with seafood, chicken and meatballs, with salad, rice and 4 different Turkish mezes and snorkeling gear all included, this tour is extremely convenient for any traveler wanting to add it to their itinerary.

The coolest part of visiting Turkiye is getting to know it's culture through hospitality. And this home-hosted experience is exactly for fulfilling that part of this collective mission to make your experience in Turkiye better. This is a small group cooking class hosted in a real Kaş home, not a studio kitchen, with a sea view that sets a calm, unhurried mood. Hulya is a former marketing professional from Istanbul who rebuilt her life in Kaş as a private chef and ceramic designer, and she brings that personal story and creative eye to the way she hosts. The experience begins with coffee and conversation, then moves into practical, home style dishes like karnıyarık, meze, and rice, with a vegetarian option when needed, ending around the table the way locals actually eat.

This is not a fixed-menu cooking class. It begins with the ingredients that Kaş has to offer that day: a visit to the Friday Market or a local grocery store, choosing fresh produce together, and turning it into seasonal Turkish meze at Leman’s Deli. Hosted by a neighbourhood deli known for its daily homemade mezze, the experience is relaxed, hands-on and personal. You will learn the small details that make simple Turkish dishes so memorable. The menu is largely vegan and vegetarian, celebrates seasonal produce, and ends with everyone sharing the mezze they have prepared around the table.