(1) Meet at Morioka Station. Chef and owner Yuichi Suzuki is waiting for you in the water square in front of Morioka Station. (2) We will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station. It is also possible to guide you to a famous historical café with a connection to Kenji Miyazawa during the transfer. (3) When you arrive at the fish restaurant, the fisherman will show you the fish demolition scene. (4) You will experience using a Japanese knife to handle small fish such as horse mackerel. (5) Please make sushi. Additional optional items ・ Sushi lunch / dinner: Chef offers sushi ・ Provide the highest quality ・ Provides the finest salted sea urchins (limited from June to August) ・ You can bake seasonal vegetables with the seven wheels (very luxurious time if you like vegetables) ・ Provide local sake and whiskey ・ Transfer to the hotel: The tour will meet at Morioka station first, but if you want to go to the hotel first, you will be guided to the hotel first. ・ City sightseeing guide: Information on cherry blossoms and famous natural heritage

As you approach the farm from the pick-up location, the rice fields spread out and you can see the Japanese countryside. You can also experience Japanese food culture by making chilled Chinese noodles and smashing watermelons in the summer, and making pork soup and pounding rice cakes in the fall. Cook your own meal with the help of a local chef. This plan is perfect for those who are interested in the Japanese countryside and food culture.

You enjoy English speaking guided tour in Unknown area of Tohoku coastal area or Sanriku Coast with taste of the best of best fresh seafood in the world. Rikuzentakata Gastronomy tour gives you fun talking with local fisherman and/or farmers growing high quality see and agricultural products in the town, and the fine cuisine with local Sushi Chef as the Farm to Table with the special for you. Guide has experiences working at the world-class corporations and the United Nations and gives you the insight of local culture and the detail story of the renewal projects from the tsunami disaster.

Explore the natural and cultural wonders of Iwate on this small-group shore excursion from Miyako Port. Visit Ryusendo Cave, one of Japan’s top limestone caves, featuring underground lakes with crystal-clear cobalt water. Stop by Kitayamazaki Observatory for panoramic views of 200-meter cliffs along the Sanriku Coast — or enjoy local flavors at Iwaizumi Roadside Station on rainy days. End the tour at the Miyako City Gyosai Market, a vibrant seafood market where you can discover fresh catches and local delicacies. Perfect for cruise travelers looking to explore hidden gems in northern Japan, this half-day tour offers a balance of natural beauty, local food, and regional culture. Keywords naturally included: Iwate shore excursion, Miyako Port day tour, Ryusendo Cave, Kitayamazaki cliffs, Iwate seafood market, Sanriku Coast, off-the-beaten-path Japan, cruise-friendly Japan tour

Discover the art of sake brewing at Iwate Meijo in Oshu City, where tradition meets craftsmanship against the backdrop of Iwate's stunning natural beauty. This brewery tour invites you to explore the rich history of sake production in the region and learn about the meticulous brewing process, from rice preparation to fermentation. Highlights include tasting the rare daiginjo sake, crafted with precision and available exclusively at the brewery, along with other unique sakes not found elsewhere. Engage with the artisans who uphold the brewery's high standards and delve into the philosophy that marries tradition with innovation. - Explore the traditional brewing techniques and local rice varieties. - Taste exclusive sakes, including the highly-regarded daiginjo and OkuRoku. - Enjoy insights from passionate artisans dedicated to their craft. - Gain a deeper understanding of sake culture and its regional significance.

Delve into Morioka’s vibrant food scene on this guided bar-hopping tour. Experience local culinary delights as you visit two distinct restaurants, each showcasing the rich flavors of Iwate. Enjoy the ease of a dining credit of JPY 3,000, allowing you to sample signature dishes like jajamen and casual izakaya fare without the hassle of budgeting. Your knowledgeable guide will share insights into Morioka’s nightlife and food culture, making each stop a delightful discovery. Perfect for travelers looking to explore the city’s cuisine in a relaxed, social atmosphere. - Discover Morioka’s local food culture and nightlife - Enjoy a dining credit of JPY 3,000 at two restaurants - Sample signature dishes and beverages at each stop - Perfect for first-time visitors seeking a casual introduction

Delve into the world of sake at Asabiraki Brewery, where tradition meets innovation. Start your journey in the historic Showa-Asahi brewing hall, soaking in the rich history that has shaped over 150 years of sake craftsmanship. Witness the brewing process firsthand, from rice polishing to fermentation, as you explore both the historic and modern production facilities. Cap off your experience with an exclusive tasting session, featuring rare labels and limited releases guided by knowledgeable staff, perfect for both seasoned enthusiasts and newcomers alike. - Discover the meticulous brewing process at Asabiraki Brewery - Enjoy a behind-the-scenes look at both traditional and modern production - Participate in an exclusive sake tasting with rare offerings - Gain insights from expert guides on flavor profiles and pairings