Ioannina has always been the center of a pretty remote, until recently, region of Greece, and, as such, it had to cater for a variety of customers, from the mountain villagers who came to the city once a week for supplies to merchants and officials of the area. Their culinary needs varied enormously, which is why a rich and varied food culture exists for everyone, from local street food to haute cuisine.

Are you ready to explore the culture, the gastronomy, the traditions of Epirus, and live like a local for a few hours? Then this delicious walking tour is the perfect choice for you! Don’t miss the opportunity to try traditional flavors, local wines, and tsipouro and explore the alleys of the city and the Island of Ioannina. Get ready for unique flavors and intense aromas!