Au départ du port de Vieste, vous pourrez admirer l'îlot de S. Eufemia, la presqu'île de San Francesco, le monolithe de Pizzomunno (qui doit son nom à la légende du pêcheur Pizzommunno et de sa bien-aimée sirène Cristalda), la plage de Scialara, la plage de Portonuovo (sable fin et fonds marins peu profonds), l'Arco di San Felice (où l'entrée de la petite grotte de Campana est visible) et la Testa del Gargano. Tout au long de la traversée, vous pourrez admirer de hautes falaises blanches surplombant la mer, peuplées de genêts, de cistes et de pins qui surplombent les eaux bleues, ainsi que des plages suggestives telles que la baie de San Felice (sable), la baie de Campi, la baie de Porto Greco, la baie de Pugnochiuso, la cala della Pergola, la baie de Vignanotica et la baie de Zagare (gravier). Une splendide opportunité de découvrir la mer limpide du Gargano et/ou de faire une excursion le long de la côte sud où vous pourrez admirer les belles baies et les merveilleuses grottes marines avec un arrêt baignade et enfin profiter d'un apéritif.

A mix of history and sea. Sailing along the north coast, the trebuchets appear one after the other like ancient wooden sentries overlooking the sea, suspended between land and water. From a distance they look like mythological creatures, with long antennas ready to dive into the sea; up close you can appreciate every detail: the robust Aleppo pine poles, the boards worn by the sun, the ropes that whisper in the wind. The skipper tells the story of these ingenious fishing machines, born to challenge a sea sometimes generous, sometimes unpredictable. We talk about families, about tradition handed down for generations, about a profession that was more art than work. In the return there is the possibility of one or more bathroom stops. Experience the best of the sea of Vieste at your own pace. Hop on board and discover the magic of the Gargano, one bay after another.

The Apulian Pasta Cooking Class provides the opportunity to learn how to prepare traditional fresh pasta, such as orecchiette and cavatelli, with the help of local experts. This experience includes preparing pasta from scratch, choosing fresh toppings and final tasting of prepared dishes, often paired with local wines. Time : h 11: 00 Duration : 2.5 h approx.